• When it comes to our nation’s beloved recipes like ginger beer, we can echo Dricus du Plessis’ iconic words: ‘Hulle weet nie wat ons weet nie!’ South Africans have every reason to raise a glass today in celebration of Dricus du Plessis’ victory over Israel Adesanya. This ginger beer, spiked with vodka and a touch of mint, is the perfect way to toast our champion! Made this Ginger beer with vodka, lime, and mint recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Baked milk tart https://www.foodandhome.co.za/features/baked-milk-tart Feature image: Pexels

    Indulge in a South African-inspired treat with these Malva blondies topped with a rich Amarula glaze. Combining the classic flavours of a traditional Malva pudding with the chewy texture of blondies, this recipe is a delightful twist on a beloved dessert. The blondies are perfectly sweet with hints of apricot jam, while the Amarula glaze adds a luxurious, creamy finish that elevates each bite. Serve these squares warm for a cosy, comforting dessert, or enjoy them at room temperature for a decadent snack. Perfect for any occasion, these Malva blondies are sure to be a crowd-pleaser. INGREDIENTS For the blondies…

    Kombucha, a fermented tea enjoyed for centuries, is making waves today all over social media for its health benefits. Originally dubbed the “elixir of immortality” in Asia, this tangy and effervescent drink is packed with probiotics and other nutrients that can support your well-being. But what does kombucha really offer, and how can you make it at home? 1. Probiotics for gut health Kombucha is rich in probiotics—good bacteria and yeast that are essential for a healthy digestive system. These microorganisms help balance your gut flora, improving digestion and even potentially preventing digestive issues like ulcers. Drinking kombucha regularly can…

    Hertzoggies are delightful South African pastries that bring together a delectable fusion of textures and flavours in a single bite. These traditional treats feature a buttery, crumbly shortcrust base topped with a luscious layer of apricot jam, and finished with a fluffy coconut meringue. Each mouthful offers a perfect balance of sweet, tangy, and creamy, making them a favourite for tea time or special occasions. Whether you’re familiar with this classic or trying it for the first time, Hertzoggies are sure to impress your taste buds with their rich heritage and irresistible taste! ALSO SEE: Salted caramel hertzoggies Recipe…