TO DRINK: A complex, lighter style of wine such as a pinot noir will not overpower the dish’s delicate flavours. Go for the Hamilton Russell Pinot Noir or the French Gevrey Chambertin. COOK’S TIP When using fresh flowers in a dish, make sure they are edible and free from pesticides
Add a touch of playful sophistication to your drink repertoire with the Kiss Kiss Bang Bang cocktail. This alluring blend is a perfect balance of sweet, tart, and…
This smoky vegetable bruschetta with chilli dish is an absolutely brilliant way to kick off a barbecue. Just make sure you arrange your coals so that there’s a high, hot side and a cooler, flatter side.
Mix and match the toppings to create your favourite combinations. Cook’s tip: Add the herbs and avocado only once the pizzas have been removed from the oven, otherwise it…
TO DRINK: S.A. Prüm Wehlener Sonnenuhr Riesling 2003 from Germany or our own Paul Cluver Weisser Riesling are rich enough for the creamy soup, but have enough acidity…
Print Recipe Penne with pesto, rosa tomatoes and walnuts Serves: 4 Cooking Time: 15 mins Instructions 1 Heat 125g ready-made pesto in a frying pan and toss through 250g Rosa tomatoes. Cook 400g penne in plenty of salted water until al dente and drain. Pour the pasta into a large serving dish and toss through
Fillet is one of the most delicious cuts of meat. So go one step further and add some spicy flavours to make it even better. Cubed beef fillet marinated in chilli and fennel is a wonderfully seasoned main. To drink: Tame the chilli with a soft, fruity wine that’s big enough to match the beef: go for Guardian Peak Merlot.