The sweet, juicy flesh of the scallops pairs beautifully with fresh Asian flavours – a perfect summer starter.
Fillet is one of the most delicious cuts of meat. So go one step further and add some spicy flavours to make it even better. Cubed beef fillet marinated…
The Tart specialises in cocktail functions, high teas and dessert tables, with all goods freshly made to order. Email Toni or Nadine at [email protected] or call 011-646-4781.
Push the boat out once in a while to make this delicious yet simple summer treat.
Beans on toast, bacon and eggs are perfect for breakfast. This is a glamorised version with chorizo sausage and Parma ham.
This recipe comes from La Brasserie restaurant in Sydney. Mussels are easy to prepare so they are a great idea for a crowd pleaser. TO DRINK: Säo Gabriel Rafael White Ale is an exceptionally made beer that will complement a variety of food styles. This bottle-fermented Portuguese stunner is a must.