These are crispy and full of flavour; drizzle with your favourite chocolate sauce as an alternative. Rose water is available at supermarkets and pharmacies.
Cook’s tip: Panettone is widely available, although I would recommend any Italian deli.
Print Recipe Minty couscous Serves: 4 Cooking Time: 40 mins Ingredients 180g couscous 250ml chicken stock 50ml mint, finely chopped 50ml fresh flat-leaf parsley, finely chopped Dressing juice of 1 lemon 40ml olive oil salt and freshly ground black pepper, to taste 2 preserved lemons, finely sliced 150g dried cranberries, to serve Instructions 1 Put
The gin is definitely best when prepared a couple of weeks in advance. It will keep for a good couple of months as the blueberries are literally pickled, and should only be eaten by the very brave!
Sweet Christmas bread is a traditional Greek cake served over Christmas and New Year. A coin is inserted into the base of the cake, indicating good luck for…
Sweet coconut sushi might sound a little strange, but this delicious version of the elegant Japanese favourite contains no rice and swaps fish for sweets. You can customise the fillings and make these treats as chocolaty or colourful as you would like to. They’re deliciously easy, and a fun food activity for the kids.
This ginger panna cotta is a very light Italian dessert, so it’s ideal for lazy summer days. Be careful with your gelatine measurement; it needs to be exact…
You can make a local version by using Van der Hum instead of Grand Marnier.