A TikTok trend has sparked a cucumber craze in Iceland, leading to an unexpected shortage of the vegetable across the country, according to an article published by Deutsche Welle, a German public, state-owned international broadcaster. The frenzy began with Canadian influencer Logan Moffitt, known to his six million followers as the ‘Cucumber Guy,’ who has been posting a series of cucumber-based salad recipes that have taken the platform by storm. @logagmCucumber haul!♬ original sound – Logan Moffitt’s recipes, including a popular mix of cucumber, smoked salmon, cream cheese, and a variety of other flavourful ingredients, have been viewed millions of…
With Heritage Day (Braai Day) coming up soon the call to purchase expensive proteins for your family braai day might make you feel a little pressured. Do not…
We don’t really need another reason to enjoy a delicious vetkoek but since it’s Heritage Month, we have a step-by-step recipe so that you can make your own and steer away from store-bought magwinyas. Vetkoek, a deep-fried dough delicacy, is a beloved South African favourite that has been enjoyed by generations. Whether filled with savoury mince or sweet apricot jam, each bite is a nod to the diverse flavours and stories that make up the nation’s heritage. Perfect for sharing with family and friends! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Beef stew with dombolo
The annual Waterblommetjie Festival is back on Saturday, 7 September, hosted by Windmeul Kelder and Rhebokskloof Estate, just outside Paarl. It promises to be a fun-filled day for…
As Braai Day approaches, it’s time to start planning the perfect spread to keep your guests satisfied before the main meal makes its way to the dining table. If you’re hosting a big family gathering or a laid-back get-together with friends, a well-curated snacks table is a must-have. These 11 recipes will take your Braai Day snacks game to the next level. Mini rocket, walnut and goat’s cheese spanakopitas with dill and lemon tzatziki Parma ham-wrapped hubbard squash chips with paprika dip Butter candle (dip) Asparagus, mushroom and mascarpone mini tartlets Split pea poppers with pickled radish Blueberry churros with…
As we celebrate Heart Health Awareness Month, the question of whether wine is beneficial for heart health often arises. Wine, particularly red wine, has long been associated with…
This recipe takes the beloved South African dish, Bobotie, and gives it a modern twist by serving it in golden pancake cups! The recipe’s savoury filling is made of a spiced mixture of ground beef, onions, and a hint of sweetness, and is perfectly balanced with a rich egg custard. Baked to perfection and garnished with fresh micro herbs, these bite-sized cups are an irresistible treat at any gathering. Perfect for brunch, appetisers, or a dinner party starter! If you’ve got a taste for some distinctive South African flavours, bobotie pancake cups are definitely for you. Did you make this…
Try this luscious Cremora tart, richly infused with white chocolate flavours for a decadent dessert experience. ALSO SEE: Maca-roon tartlets with honeyscotch and chocolate https://www.foodandhome.co.za/recipes/maca-roon-tartlets-with-honeyscotch-and-chocolate
Feeling uninspired by conventional potato salad? Try this epic baked baby potato side dish. The potatoes are baked until tender and crisp, and then stuffed with a delicious combination of caramelised onions, green Thai olive pesto and sour cream. A good kick of green chilli rounds it all off and keeps you on your toes! Baked Baby Potatoes with Green Thai Olive Pesto SERVES 4 – 6 INGREDIENTS 10 – 12 medium Apache Potatoes 3 tbsp olive oil 1 large white onion, finely chopped 1 – 2 green chillies, chopped 4 tbsp Buffet Olives Green Thai Olive Pesto 2 tbsp chopped…
There’s a growing movement on social media: sober curiousness. While previous generations may have embraced cocktails as a cultural norm, Gen Z is flipping the script by questioning…