As we step into 2025, we’re reflecting on the stories that defined the past year at Food&Home. From clever kitchen hacks and cooking tips to unforgettable must-visit eateries, 2024 was packed with moments that inspired and delighted our readers. Whether you’re revisiting your favourites or discovering them for the first time, these top 10 highlights are the perfect way to kick off a fresh year of flavour. 1. Creative ways to keep flies off your festive table https://www.foodandhome.co.za/how-to/creative-ways-to-keep-flies-off-your-festive-table 2. Ons Huisie: Your home away from home in Bloubergstrand https://www.foodandhome.co.za/entertaining/ons-huisie-your-home-away-from-home-in-bloubergstrand 3. The only quantity conversion chart you will ever need https://www.foodandhome.co.za/how-to/quantity-conversion-chart-will-ever-need…
Cape Town in the summer is a splendid place to be. The city is alive with joy; it vibrates with good times – to be honest, this glorious…
Attention, mushroom lovers! Elevate your next picnic with these irresistible Harissa mushroom skewers. Juicy, flavourful, and so good, you’ll want to keep the recipe a secret! In other Foodie news… Food&Home magazine has been listed in this years FeedSpot top 60 magazines. We’d like to thank all our subscribers and followers for your support in our content throughout the year. We cannot wait to continue spreading the foodie love in 2025 bringing you the latest trends in Food&Home. ALSO SEE: Summer picnic series: Homemade Focaccia sandwich https://www.foodandhome.co.za/recipes/summer-picnic-series-homemade-focaccia-sandwich
There’s no direct route to Manor House. It’s in the strange space of no address: green slopes facing the Akkedisberg. If you want something more concrete, it is…
Mini rocket, walnut and goat’s cheese spanakopitas with dill and lemon tzatziki are a fun spin on the traditional spinach-flavoured Greek pastry. The rocket and goat’s cheese provide plenty of flavour while the chopped nuts add lovely texture. ALSO SEE: Mushroom, pea and potato samoosas with mint and yoghurt dipping sauce Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Get to know the face behind Food&Home’s mouth-watering dishes. Recipe developer and food stylist Jezza-Rae Larsen shares her journey in the food scene whilst answering our burning foodie…
The mildness of Emmental is particularly delicious when accompanied by smokiness and freshness. Emmental, crispy bacon and rosemary baked sliders are the perfect flavour combination, and such an easy supper! ALSO SEE: Stuffed Brie and fig French toast with maple bacon https://www.foodandhome.co.za/recipes/stuffed-brie-fig-french-toast-maple-bacon
Franschhoek is stuffed to the rafters with fine dining restaurants, and not for nothing is it known as the culinary capital of the country. The top feather in…
Dining at the venerable Palm House Boutique Hotel and Spa is an elegant affair, under the steady hand of executive chef Gregory Henderson, the foraging king known for his passion for sustainability. He is responsible for all the food, from fine dining at de Tafel to the casual Palm Terrace, which is open for breakfast, lunch and afternoon tea. De Tafel delivers on its promise. Start with a drink in the lounge, either a cocktail or a CC advised by sommelier Richard Goza – we did and it sets the tone. At your table, the multi-course chef’s menu is inspired…