Whether you’re looking for something layered with cheese or a fresh, meat-free twist on an old favourite, you’re bound to find something the family will love!
Spicy baby marrow & ricotta pasta shells
Chilly meat-free Mondays call for this delicious baby marrow and ricotta pasta shells with some extra spiciness.
Nothing quite beats a warm and cheesy home-made beef lasagne. Our Winter Issue’s cover star deserves a spot on your dinner menu.
Creamy Alfredo-style pasta
Deliciously indulgent and oh-so creamy, this Alfredo-style pasta is a must-try!
Baked feta pasta
This trendy pasta recipe stole our heart!
ALSO SEE: Pasta shapes and their uses
Vegetarian aubergine lasagne
Put a meat-free twist on a family-fave dish with out vegetarian aubergine lasagne recipe.
Beef ragu with pasta and gremolata
We’ve only got two words to describe this pasta recipe: chef’s kiss!
Mushroom and prosciutto lasagne
This mouthwatering recipe combines the richness of mushrooms, the delicate saltiness of prosciutto and the comforting embrace of creamy bechamel sauce.
Easy garlic butter pasta with Parmesan and anchovies
Running short on time? This flavourful garlic butter pasta can be whipped up in no time!
Creamy chicken pasta
This creamy, dreamy dish is the ultimate comfort food.
Three-cheese broccoli pasta
Cheesy and meat-free… What more could you ask for?
Made these recipes? Tag us @foodandhomesa #CookingWithFH on Instagram!
ALSO SEE: Homemade pasta guide for beginners