A quick and delicious winter starter that can double up as a main course.
This dish is similar to a ceviche except it has the delicious twist of adding coconut milk to the fish after it has marinated in lime juice.
Print Recipe Baby octopus salad with new potatoes (Insalata di polpo e patate novella) Serves: 4 Cooking Time: 1 hour plus extra for chilling Ingredients 1 large chilli, cut in half lengthways 2 handfuls fresh flat-leaf parsley 4 garlic cloves, peeled 75ml olive oil 1 packet baby octopus, cleaned 8 small new potatoes, scrubbed 1