Recipe by Myra Van Aswegen
Print Recipe Grilled summer chicken salad Serves: 4 Cooking Time: 40 mins Ingredients 60ml (¼ cup) PnP Mayonnaise 10ml (2 tsp) PnP Crushed Garlic 2 sprigs fresh PnP Thyme, chopped 4 PnP Fresh Chicken Breasts, butterflied 1 PnP Mango, peeled and sliced 1 PnP Avocado, peeled and sliced 120g PnP Baby Leaves Salad Mix 50g
Citrus and biltong salad with maizemeal croutons This Citrus and biltong salad with maizemeal croutons is the perfect sidekick to any braai, and perfect for celebrating Heritage Month!…
Print Recipe Tipiak winter fruit salad with quinoa Serves: 6 Cooking Time: 30 mins Ingredients 240g Tipiak Organic Gourmand Quinoa 2 oranges, peeled and diced 80g dried figs, sliced 80g dates, sliced juice of 1 orange salt freshly ground black pepper, to taste 30ml (2 tbsp) honey 45ml ( 3 tbsp) lemon juice 5ml (1
Print Recipe Winter panzanella salad with crumbed corn and ricotta fritters, and a blue-cheese dressing Serves: 4 Cooking Time: 1 hour and 30 minutes Ingredients SALAD 30ml (2 tbsp) olive oil 2 (about 350g) large beetroots, peeled and cut into thin wedges 600g crown pumpkin, thickly sliced salt and freshly ground black pepper, to taste