Print Recipe Melon and cucumber salad Serves: 4 Cooking Time: 10 mins Ingredients SALAD 1 small spanspek melon, peeled, seeded and sliced 1 small cucumber, peeled, seeded and sliced 6 bocconcini, halved 30ml fresh mint, chopped 30ml fresh basil, chopped salt and freshly ground black pepper, to taste DRESSING 30ml olive oil 30ml white wine
Print Recipe Bistro salad Serves: 4 Cooking Time: 20 mins Ingredients VINEGAR AND GARLIC DRESSING 60ml (¼ cup) white wine vinegar 30ml (2 tbsp) extra virgin olive oil 1 garlic clove, crushed 5ml (1 tsp) Dijon mustard sea salt and freshly ground black pepper, to taste 8 slices pancetta 4 large eggs 1 frisée (curly
To drink: Newton Johnson White 2008 has an appealing saltiness that should be the perfect match here.