Recipe by Illanique van Aswegen
Print Recipe Bistro salad Serves: 4 Cooking Time: 20 mins Ingredients VINEGAR AND GARLIC DRESSING 60ml (¼ cup) white wine vinegar 30ml (2 tbsp) extra virgin olive oil 1 garlic clove, crushed 5ml (1 tsp) Dijon mustard sea salt and freshly ground black pepper, to taste 8 slices pancetta 4 large eggs 1 frisée (curly
To drink: Newton Johnson White 2008 has an appealing saltiness that should be the perfect match here.
TO DRINK: The clean and bold character of vodka will bring the complex flavours together – go for Van Gogh Original