TO DRINK: A subtle, lemony pinot grigio won’t overpower or distract from these fragrant, fruity flavours
TO DRINK: Hamilton Russell Chardonnay’s delicious structure will be improved by the prawns and noodles.
Print Recipe Lamb rack with herbed-brioche crust with new potato, sugar snap pea and asparagus salad Serves: 6 Cooking Time: 1 hour 15 mins Ingredients CRUST TOPPING 4 – 6 slices day-old brioche, trimmed of crusts 50g fresh flat-leaf parsley 2 large fresh thyme sprigs 1 fresh rosemary sprig 1 garlic clove, crushed salt and
Baby potato and herb salad Name a more versatile vegetable than a potato! This baby potato and herb salad is fresh and light, with lots of greens and…
3 balls mozzarella 250g roasted mixed cherry tomatoes green olives, pitted 100g pickled elderflower Maldon salt, to taste good quality olive oil fresh basil leaves, to garnish 300ml…