This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold,…
An English classic! Mini Yorkshire puddings with rare roast beef, jus, horseradish cream and pink peppercorns are simply irresistible. Light pastry, tender meat, and delicious sauces are all you…
Saffron-spiced poached pears with Gorgonzola walnuts are delicately dreamy. The lightness of the pears is delicious with creamy, rich cheese and slight spices. Amazing hot or cold!
The ultimate burger is pretty self-explanatory. Remember this recipe and you’ll always be guaranteed a smash hit. Juicy, perfectly seasoned meat, crisp chips, and a whole lot of…
This rolled stuffed fillet of beef with horseradish crust pairs will with an Italian sangiovese with strong tannins that stand up to the robust flavours and textures of beef.