Chefs Garth Stroebel and Paul Hartmann give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. This chocolate box filled with strawberry mousse served…
The wonderful thing about mixed berry sauce, apart from its deliciously tangy flavours, is that you can use it on anything. Spread it on bread, spoon over porridge,…
TO DRINK: Solms-Delta Vastrap 2011. This delicate white blend with its lemon and lime flavours combines well with a light summery dish.
A savoury and stylish twist on a traditionally sweet breakfast treats, these coconut lace pancakes with asparagus and mushroom filling are veggie-filled delights. Their beautiful cut-out pattern makes…
Print Recipe Grilled garlic and mint baby marrows with lemon butter Serves: 4 Cooking Time: 15 mins Ingredients 8 baby marrows, cut lengthways into quarters 10ml (2 tsp) olive/avocado oil 1 garlic clove, crushed 30ml (2 tbsp) fresh mint, finely chopped salt and freshly ground black pepper, to taste 30ml (2 tbsp) butter zest of