Osso buco Milanese is a dish well known for its tenderness. This is a pretty traditional version full of flavour and absolutely delicious. To drink: A smooth, warming…
Sticky aubergine starter with pomegranate glaze is the perfect beginning to a dinner party. Sweet pomegranate is delicious with the earthier, more neutral aubergine. Ideal for entertaining!
Parmesan crusted fried artichokes might be deep-fried in golden glory, but they’re still a vegetable. That means they’re definitely healthy. If you tell yourself that, you can have…
Chefs Garth Stroebel and Paul Hartmann give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. This chocolate box filled with strawberry mousse served…
The wonderful thing about mixed berry sauce, apart from its deliciously tangy flavours, is that you can use it on anything. Spread it on bread, spoon over porridge,…