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Beef

This recipe can be altered to taste, so if you like it spicier add more chilli, or if you like the taste of lime, add more lime. You…

In Beef

Steak and mushroom pie

October 14, 2008

Steak and mushrooms are great friends and work just as well in a pie as they do when fried or grilled. You can use pretty much any mushroom…

Recipes

Butternut soup cappuccino

October 14, 2008

In Chicken

Perfect poached chicken

September 19, 2008

Neill Anthony is a personal chef based in Cape Town. For private dining or party enquiries call 072 584 7851 or visit www.neillanthony.com.

In 21 pasta dishes for the whole family

Baked chicken, vegetable and mozzarella pasta

July 18, 2008

TO DRINK: Miles Mossop Saskia 2007’s marmalade character is perfect for the chicken and mozzarella.

Recipes

Vegetable pakoras with tamarind and ginger dipping sauce

June 20, 2008

In Desserts

Watermelon preserve

June 20, 2008

Sublime with cheese, this preserve lasts for a few months if refrigerated in wellcapped containers.

In Healthy recipes

Chunky gazpacho

June 20, 2008

Traditionally eaten by labourers in the fields of Andalusia, this makes a quick and easy weekday lunch or casual supper. Our cheat’s version gives you a good start…

Desserts

Lemon curd

June 18, 2008

In Beef

Aromatic fillet and baby marrow served on a bed of deep-fried noodles

June 18, 2008

You can substitute the baby marrow with any other vegetable you prefer.

In Dinner

Pistachio-glazed pork fillet served with caramelised onion, apple slices and bacon-wrapped leeks

June 18, 2008

This classic combination of apple and pork with a pistachio twist is simply delicious.

Beef

Wiener schnitzels

June 18, 2008

In Beef

Osso bucco

June 18, 2008

This Milanese dish literally means ”bone with a hole”, with the bone marrow being an essential part of the dish. It is a deliciously aromatic veal shank stew…

In Beef

Venison casserole

June 18, 2008

Game is becoming increasingly easier to find and is such an appealing alternative to mass-farmed domestic animals. I used impala, but springbok or kudu also work well. Cook’s…

Seared beef with bearnaise sauce

Thai green curry

Steak and mushroom pie

Butternut soup cappuccino

Perfect poached chicken

Baked chicken, vegetable and mozzarella pasta

Vegetable pakoras with tamarind and ginger dipping sauce

Watermelon preserve

Chunky gazpacho

Lemon curd

Aromatic fillet and baby marrow served on a bed of deep-fried noodles

Pistachio-glazed pork fillet served with caramelised onion, apple slices and bacon-wrapped leeks

Wiener schnitzels

Osso bucco

Venison casserole

Be first to savour the new Durbanville Sauvignon Blanc

Creamy condensed milk & mint lemonade

4-Ingredient Peppermint Crisp tart

Apricot and tomato oxtail stew