You can’t get more elegant and flavourful than cured beef with goats’ cheese dressing. Bresaola is a Lombardia speciality from the Valtellina valley. It is raw beef fillet…
There is nothing more comforting during winter than a delicious, heart-warming oxtail for lunch (or for dinner). This oxtail pot roast with apricots and port will definitely put a…
TO DRINK: Roodeberg White from KWV, a blend of mainly chardonnay and chenin blanc. A buttery wine with a creamy mouthfeel and lime, citrus and yeasty flavours.