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Beef

Beef fillet served with gorgonzola brandy sauce and vegetable ribbons

April 17, 2008

In Desserts

Funky fruit wands

April 17, 2008

These funky fruit wands are fun, fresh and full of flavours. A wonderful healthy dessert or summer treat, they’re always sweet and satisfying.

In Chicken

Sweet chilli chicken strips with peanuts on oriental noodles with fresh pineapple and Indian candy

April 17, 2008

You can replace the chicken with beef or lamb, and Indian Candy adds an interesting twist to this dish.

Beef

Thai fillet served with chilli peanut noodles

March 19, 2008

In Recipes

Roasted vegetable terrine

January 24, 2008

The days of aspic jellies and mousses are long gone as terrines make a welcome comeback. Roasted vegetable terrine is a great way to use summer vegetables and…

In Recipes

Artichoke hearts with hollandaise and mint

January 24, 2008

This minty starter is a great kick-off to a wonderful dinner. Artichoke hearts with hollandaise and mint are sweet and tender, perfect with rich and refreshing sauce. Recipe…

Recipes

Asparagus with lemon and tarragon sauce

January 2, 2008

In Dinner

Duck breast with pomegranate and cranberry sauce

October 23, 2007

Cook’s tip: If you prefer, grill the duck breast for 15 minutes on each side.

In Recipes

Baby marrow chips

October 22, 2007

These quick and easy “chips” are a tasty (and rather naughty) way to get your greens. Serve them as a snack when having a few friends over for…

Recipes

Battered deep-fried asparagus with garlic and herb aiolis

October 22, 2007

In Pasta

Chargrilled asparagus linguine with a lemon and lime dressing

October 22, 2007

Cook’s tip: If you would like to reheat the dressing do it slowly until just before simmering.

In Recipes

In 5 Curry recipes you must try this winter

Thai red beef curry and sticky rice

July 31, 2007

This is a beautiful and fragrant recipe we learnt in Thailand. The curry paste should be made fresh, and any leftovers frozen and re-used. If you prefer hot…

Beef fillet served with gorgonzola brandy sauce and vegetable ribbons

Funky fruit wands

Sweet chilli chicken strips with peanuts on oriental noodles with fresh pineapple and Indian candy

Thai fillet served with chilli peanut noodles

Roasted vegetable terrine

Artichoke hearts with hollandaise and mint

Asparagus with lemon and tarragon sauce

Duck breast with pomegranate and cranberry sauce

Baby marrow chips

Battered deep-fried asparagus with garlic and herb aiolis

Chargrilled asparagus linguine with a lemon and lime dressing

Carrot and cumin soup

Pears in Merlot with dukkah

Oxtail

Thai red beef curry and sticky rice

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart