COOK’S TIP Use 15ml dried tarragon if you can’t find it fresh.
This is a lovely dinner-party starter, and the aïolis can be used for fish or meat. The crispy batter complements the asparagus very well. Cook’s tip: The aïolis…
Orange and soy-glazed duck combines some distinctive Asian flavours to create a robust and delicious main dish. Serve with wild rice and garnish with deep-fried noodles. It’s also…
Ostrich steak tamarind curry is a great way to use tender, earthy ostrich meat. This delicious dish is full of refreshing flavours, and is wonderfully filling. Great on…