Makes: about 15 TO DRINK: Nuts add a certain richness that asks for a wooded sauvignon; enjoy with Bellingham Maverick Wooded Sauvignon Blanc 2005
This peppered roast beef with beetroot granita pairs well the sweet spicy fruit of a shiraz such as Zandvliet Kalkveld Shiraz or Graham Beck Shiraz-Viognier or a pinotage like Diemersfontein.
You can replace the chicken with beef or lamb, and Indian Candy adds an interesting twist to this dish.
This minty starter is a great kick-off to a wonderful dinner. Artichoke hearts with hollandaise and mint are sweet and tender, perfect with rich and refreshing sauce. Recipe…
These quick and easy “chips” are a tasty (and rather naughty) way to get your greens. Serve them as a snack when having a few friends over for…