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    Easily one of the most iconic meat dishes in all of cooking. Boeuf bourguignon is perfect every time. A delicious, filling and robust stew that’s especially amazing in winter. 

    It’s basically just beef in pastry, but there’s nothing basic about this amazing flavour combination. Individual boeuf en croûte are tender and juicy, wrapped in layers of golden…

    Beef and chicken fondue is a quick and delicious dinner that’s an update on classic cheese fondue for the carnivores. The variety of sauces, from tangy to sharp to slightly…

    Osso buco Milanese is a dish well known for its tenderness. This is a pretty traditional version full of flavour and absolutely delicious. To drink: A smooth, warming…