The best way to enjoy chicken pie! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Steak and blue cheese individual pot pies https://www.foodandhome.co.za/recipes/steak-and-blue-cheese-individual-pot-pies
The warmth of our continent is reflected in this delicious dish! Also see: South African chicken, green bean and Russian cassoulet https://www.foodandhome.co.za/recipes/south-african-chicken-green-bean-and-russian-cassoulet
Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra ALSO SEE: Spring-chicken pie https://www.foodandhome.co.za/recipes/spring-chicken-pie
Indulge in a delightful breakfast or lunch with this wild mushroom and chicken liver ragout atop crisp garlic and herb bruschetta. This savoury combination blends earthy mushrooms, tender…
Is there anything better than a crispy roast potato? Well, yes. These crispy duck fat-roasted potatoes with garlic and sage. It’s the perfect side to any meaty main,…