For this Herb and Spice Day (celebrated on 10 June), Cape Herb & Spice has announced an exciting collaboration with Chef Ollie Swart. In celebration, Chef Ollie has…
Have you ever wondered about the differences between butter and margarine? These two popular spreads often find their way onto our toast, baked goods, and recipes. While they…
Possibly the most iconic South African dessert ever, here’s an easy, melt-in-the-mouth malva pudding recipe to wow your guests! Preparation Time: 10 mins Cooking Time: 60 mins Serves:…
We simply can’t get enough of these brunch recipes. They’re easy to make and perfect for when you are in a time crunch. Not to mention they are…
Celebrate International Fish Day with our fish and chips recipe, topped off with some lemon aïoli. A classic! ALSO SEE: Easy fish curry Recipe by Sarah Dall Feature…