For most South African hosts and hostesses, the festive season is synonymous with spending hours in the kitchen slaving away at the hot stove – as if the…
Hake skewers with root vegetable slaw A yummy and healthy dinner idea! PREP TIME 35 minutes | COOK TIME 10 minutes | SERVES 4 INGREDIENTS For the…
November is vegan month, and in honour of that we have looked at aspects of veganism like the best plant-based protein sources and the different types of non-dairy…
Peanut butter & honey crunch A tasty vegan sweet treat, perfect for on-the-go! COOK TIME 50 minutes | VEGAN INGREDIENTS 1⁄3 cup smooth natural peanut butter 1⁄4…
For those who aren’t sure, hors d’oeuvres are small, savoury dishes that are served before a meal or as a starter. They are usually finger food, meaning that…