Spicy beef tomato & spinach sauce You will need a pressure cooker for this recipe, but it is definitely worth it. Try this Spicy beef tomato & spinach…
Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared…
How to pan fry a steak Restaurateur and chef David Higgs shares his tried and tested way to pan-fry steak at home – restaurant style. Everyone pan fries…
Swedish meatballs with homemade flatbreads and roasted aubergine Allesverloren is celebrating its 150-year milestone with a new wine – The Fanie Malan Fine Old Vintage Reserve – as…
Easy crumbed chicken strips Who doesn’t love crumbed chicken strips? Try our easy crumbed chicken for a tasty lunchbox filler. PREP TIME 25 min | COOK TIME 15…