Print Recipe Elderflower panna cotta with fresh seasonal fruit Serves: 7 Cooking Time: 20 minutes + 4 hours, to set Ingredients Elderflower panna cotta 3 (6g) gelatine leaves 180ml (¾ cup) full-cream milk 500ml (2 cups) fresh cream 150ml elderflower cordial fresh seasonal fruit, to garnish micro basil leaves, to garnish toasted coconut flakes, to
Spiced chocolate and vanilla zebra bundt with Amarula ganache is as tasty as it is gorgeous. This cake is too pretty to keep all to yourself, so why…
Crunchy layered beetroot salad with balsamic, honey and citrus dressing Recipes : Moira Allison Food Stylist : Anna Montali Photographers : Shaun Smith
Give that boring green salad the boot and try these deliciously different summer dishes from Pick n Pay. One-pot summer pasta Grilled summer chicken salad Crunchy Thai beef…