Print Recipe Baklava vanilla cheesecake with honey and nuts Serves: 8 Cooking Time: 1 hour 15 mins Ingredients PASTRY 8 sheets phyllo pastry 45ml (3 tbsp) butter, melted 50g castor sugar 80g pecan nuts, crushed 20ml (4 tsp) ground cinnamon FILLING 100g castor sugar 45ml (3 tbsp) cornflour 900g cream cheese, at room temperature 2
Paella can be a simple or very elaborate dish. This recipe is a little more elaborate, but the pricier ingredients can be omitted or substituted to your taste.…
Print Recipe Endive, caramelised walnut, pear and Gorgonzola salad Serves: 4 Cooking Time: 25 mins Ingredients DRESSING 5ml (1 tsp) brown sugar 45ml (3 tbsp) red wine vinegar 80ml (? cup) sunflower oil salt and freshly ground black pepper, to taste 1 garlic clove, finely chopped oil, for frying 2 pears, sliced 125ml (½ cup)
Print Recipe Thai salad with warm sesame and ginger dressing Serves: 4 Cooking Time: 20 mins Ingredients 4 baby marrows, julienned 4 carrots, julienned ½ head red cabbage, thinly sliced 1 Granny Smith apple, julienned 5cm fresh ginger, peeled and julienned 1 green chilli, seeded and julienned a handful of fresh mint, chopped a handful
Print Recipe Polenta with capers and black peppercorns Serves: 6 Cooking Time: 30 mins Ingredients 375ml (1½ cups) water 500ml (2 cups) milk 250ml (1 cup) polenta 30ml (2 tbsp) capers 15ml (1 tbsp) black peppercorns a pinch of salt 60g smoked salmon, to serve caviar or salmon roe, to serve beetroot micro leaves, to