Three-cheese soufflé might sound a little intimidating, but this savoury twist on a traditionally sweet pastry is easy and delicious. This lighter-than-air soufflé is a great dish if…
Print Recipe Escargot from your garden Serves: 6 – 8 snails per person Cooking Time: 5 days (for the snails) + 40 minutes prep time Ingredients escargot handful of fine salt bouquet of garni splash of white wine vinegar handful of cracked peppercorns garlic butter, to serve Instructions 1 Collect as many snails as you
White chocolate and fig mousse is a dreamy dessert. Sweet and smooth, it’s a great combination of rich and earthy, thanks to the fresh figs. This is a…
Over the years the readers have always put us to our paces with fresh ideas and interesting food queries. One reader, Annabel Davids, had the perfect classic cheesecake…
Choux pastry can be quite difficult to make, but it doesn’t have to be. We share our food ed’s top tips on how to make the perfect choux…
This delicious homemade ricotta cheese will have you wondering why you’ve never attempted to make your own cheese before. It’s light, creamy and suitable for both savoury and…