Recipes – Page 289 – Food & Home Magazine

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Recipes

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The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Collections

Cool as ice: 6 summertime lolly recipes

November 10, 2013

In Chicken

Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

November 10, 2013

By Illanique van Aswegen By roasting the beetroot, its flavour intensifies so much that it tastes almost candy-like. Delicious!

In Desserts

Brûléed peach sundae

November 10, 2013

Recipe by Kate Schrire This is a summery take on our popular banana split at our cafés, where we dust with sugar and then brûlée the cut banana…

Cake

Philips Airfryer Chocolate Cake

November 10, 2013

In Cake

Rose and vanilla cupcakes with cream cheese icing

November 10, 2013

Recipe by Claire Ferrandi

In Recipes

Rosemary baked cheese stack with honey and fresh figs

November 10, 2013

Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

Recipes

Sesame breadsticks served with salted-caramel dipping sauce

November 10, 2013

In Chocolate

Summer fruits in a white chocolate, almond and honey sauce

November 10, 2013

FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…

In Recipes

Buttered croûtes with crunchy, sliced radish and baby basil

November 10, 2013

Recipe by Claire Ferrandi

Recipes

Baked Camembert with a crunchy apple, fennel and hazelnut salad

November 10, 2013

In Alcoholic

Apple cider served over watermelon and pink-lemonade popsicles

November 10, 2013

Recipe by Claire Ferrandi

In Collections

February 2016: Dining in with all the single ladies

November 10, 2013

1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4.…

Pork

Tonkotsu with beetroot noodles

November 10, 2013

In Prawns

Prawn tsukemen ramen with black noodles

November 10, 2013

Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate…

In Recipes

Mushroom shio spinach noodles

November 10, 2013

Recipe by Thulisa Martins Shio (salt) ramen is a pale, clear, golden broth made with plenty of salt and any combination of chicken, vegetables, fish and seaweed.