Print Recipe Mixed berry and sour cream no-bake cheesecake Serves: Makes 1 cake Cooking Time: 1 hr + extra for setting Ingredients Base 200g (2 cups) shortbread biscuits 80ml butter, soft Filling 230g (1 cup) cream cheese 150g castor sugar 30ml (2 tbsp) lemon juice 250ml (1 cup) sour cream 20ml (4 tsp) powder gelatine
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TO DRINK: Solms-Delta Amalie 2010. A complex wine for a complex dish with the sweetness of the caramelised onion picking up on the subtle wood flavour of the…