These delicate cakes are great as a dessert or tea-time treat. The recipe can be doubled to make a larger amount. ALSO SEE: Raspberry, hazelnut and chocolate scones https://www.foodandhome.co.za/recipes/raspberry-hazelnut-chocolate-scones
We love a good chicken stew! RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL ALSO SEE: Spanish chicken stew https://www.foodandhome.co.za/recipes/spanish-chicken-stew
Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra ALSO SEE: Spring-chicken pie https://www.foodandhome.co.za/recipes/spring-chicken-pie
A quick and easy weekday meal stuffed to the gill with flavour! Perfect for those lazy days or when you’re schedule is just a little too busy. This…
This ossobuco with creamy polenta and gremolata is autumn comfort food at its finest! ALSO SEE: Greek lamb with pomegranate salsa https://www.foodandhome.co.za/recipes/greek-lamb-with-pomegranate-salsa Recipe and styling by Sarah Dall Photograph…