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    In Diary

    Hot new poolside eatery at Clico Boutique Hotel & Restaurant

    Clico Boutique Hotel & Restaurant has added an exciting new al fresco dining option in the heart of Rosebank. This new addition elevates their offering with an entirely new eatery in the terrace area named 400 Degrees at Clico. Chef Dario De Angeli’s passion and flair for great food are evident in the launch of this new eatery which allows for a casual dining experience. Beautifully prepared food is not just for nourishment, it brings people together and creates memories which are cherished for years to come. Fortunately, Jozi is a city where even our winters are filled with sunshine, which means…

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    In How to

    Let’s welcome 2023’s avocado season!

    On Friday the 3rd of March 2023 we attended the avocado season launch hosted by the South African Avocado Growers Association. The event took place at Upper Union Restaurant in Cape Town. The restaurant’s aesthetic was on brand for the event with its different shades of green. READ MORE: Stylish eatery Upper Union to open in Kloof Street Upon arrival, we were served avocado margaritas to sip on while mingling with the other attendees. We were welcomed by CEO Mr Derek Donkin who gave us a brief talk about avocados. In this avo season, we will be spoilt with dark skin…

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    In On shelf

    Crunchy Thai salad with peanut dressing

    Crunchy Thai salad with peanut dressing This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour. Add some shredded roasted chicken or sliced smoked chicken for a meaty variation that’ll stand on its own as a delightful lighter meal. Toss the salad with the peanut dressing just before serving. SERVES: 4-6 as a side dish INGREDIENTS 3-4 cups red cabbage, finely shredded 2-3 cups gem lettuce, finely shredded 1 yellow or red pepper, finely sliced 1 large carrot, finely julienne…

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    In How to

    Freshen up your healthy lifestyle with stone fruit salads

    Ever noticed that the salads you order at restaurants are somehow more delicious than the ones you put together at home?  Every bite seems to have perfect crunch and zest, and a more satisfying, full flavour.  It doesn’t have to be this way.  By paying attention to flavour pairings and textures, as well as getting creative with seasonal ingredients, there’s no reason why you can’t whip up restaurant-worthy salads in your own kitchen. South Africa is blessed with an abundance of home-grown produce, and as the end of summer nears, you should be taking full advantage of the stone fruit…

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    Crab stick salad
    In Healthy recipes

    Crab stick salad

    Crab stick salad Try this colourful Crab stick salad by Jenny Morris for Juicy Delicious! INGREDIENTS 500g shredded crab sticks 1 large carrot julienned 2 firm ripe nectarines cut into thin matchsticks 3 firm red plums cut into matchsticks 1 cup shredded red cabbage The Dressing ¾ cup mayonnaise (Japanese mayo is great) 1 ½ Tbsps lime juice 2 Tbsps soy sauce Zest of 1 lime 2 cloves crushed garlic 1 Tbsp grated ginger 4 Tbsps honey salt & pepper to taste 2 teaspoons Wasabi paste METHOD Stir all the ingredients together and dress just before serving. Garnish…

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    Burrito salad bowl
    In Dinner

    Burrito salad bowl

    Mexican Burrito salad bowl ARIBA! Try this healthy Mexican inspired burrito salad bowl. Perfect for your next work lunch. PREP TIME 15 min | COOK TIME 5 min | SERVES 4 INGREDIENTS 400 g can black beans, drained and rinsed 2 spring onions, finely chopped 2 tbsp lime juice 2 baby cos lettuce hearts, quartered 200 g red cabbage, shredded 4 radishes, trimmed and thinly sliced 1 tbsp olive oil 1 cup full cream yoghurt 2 tsp chilli sauce  3 cups cooked brown rice  150 g mini roma tomatoes, halved 1 avocado, sliced Handful fresh coriander SPICED PUMPKIN…

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    Jerk chicken coleslaw
    In Chicken

    Jerk chicken and coleslaw

    Jerk chicken and coleslaw Our jerk chicken and coleslaw is a spicy and sweet chicken recipe – delicious! PREP TIME: 15 min | COOK TIME: 20 min | TOTAL TIME: 35 min | SERVES: 2 INGREDIENTS 2 large skin-on chicken thighs, on the bone 1 tbsp jerk spice mix/seasoning 1 tbsp olive oil 75 g red cabbage, thinly sliced 1 large carrot, grated 2 spring onions, sliced ¼ red onion, thinly sliced 2 tbsp low-fat plain yoghurt 2 tbsp mayonnaise Lemon wedges, to serve METHOD Heat the oven to 180°C, gas 4. Slash the chicken skin with a…

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    Rainbow bowl
    In Dinner

    Rainbow bowl

    Rainbow bowl A colourful bowl of goodness! Try  this as a healthy lunch meal. TOTAL TIME 15 minutes | SERVES 4 INGREDIENTS 400 g black beans 1 tsp ground cumin 1 garlic clove, minced 2 tbsp lime juice 2 tbsp olive oil ¼ cup coriander leaves 1 corn on the cob, chargrilled 1 tomato, cut into wedges 1 avocado, cut into wedges 60 g red cabbage, shredded 1 carrots, peeled and cut into matchsticks 4 butter lettuce leaves Sour cream to serve METHOD DRAIN beans and rinse well. Place in a bowl.  PROCESS cumin, garlic, lemon juice, oil and…

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    In Dinner

    Steak sandwich with super greens

    Steak sandwich with super greens This steak sandwich is layered with what we think is the new holy grail of steak sauces. To make the steak sandwich a heartier main meal, serve with a bowl of thick-cut chips or crisps, or a simple salad for a lighter result. PREP TIME: 15 min | COOK TIME: 50 min | TOTAL TIME: 65 min | SERVES: 4 INGREDIENTS 4 x 120g steaks 8 slices bread For The Sauce: 4 shallots, peeled and cut in half 2 handfuls curly kale pieces 1tbsp olive oil 150g crème fraiche 1tsp liquid beef stock 1tsp Dijon mustard…

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    FABER Restaurant
    In Cape Town

    FABER Restaurant: Farm-to-fork, exactly how Mother Nature intended

    Situated in the beautiful Avondale Wine Estate, outside Paarl on the slopes of the Klein Drakenstein Mountains, FABER is one of Africa and South Africa’s leading restaurants. Representing the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor, Johnathan Grieve, FABER is a contemporary ‘farm-to-fork’ restaurant. It approaches each ingredient with the utmost respect and aims to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature. “Our restaurant is literally a stone’s throw from the garden,” says Chef Dale. “So, when we say ‘farm-to-fork’, we mean it quite literally. A typical morning’s ritual…

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    Miso peanut butter bowl with shredded summer veg
    In On shelf

    Miso peanut butter bowl with shredded summer veg

    Miso peanut butter bowl with shredded summer veg Perfect summer vegan meal idea! PREP TIME 20 minutes | VEGAN | SERVES 4 INGREDIENTS 1 baby fennel bulb 1 cup finely shredded red cabbage 1 cup finely shredded green cabbage 1 medium beetroot, peeled, cut into matchsticks 400 g baby carrots, trimmed, peeled into ribbons ⅓ cup finely chopped roasted unsalted peanuts ½ cup loosely packed fresh mint leaves 1 medium lime, cut into wedges Miso peanut dressing  ½ cup crunchy natural peanut butter ¼ cup white miso 2 tbsp coconut sugar ½ tsp finely grated lime zest 1 fresh small…

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    In Cape Town

    Fine dining and breathtaking views at Jordan Restaurant

    On a lazy Sunday afternoon I found myself at Jordan Restaurant with some family friends. Little did I know that it would be an experience worth writing about. Fine dining at its…finest. For lack of a better word. From a beautiful soft aesthetic, stunning views, and innovative meals, it was a visit to remember. Modern yet traditional aesthetic Upon arrival I was intrigued by the décor. Beautiful branded stoneware that softened the atmosphere and instilled a sense of calm once seated. A hint of what was yet to come. The staff were welcoming and knowledgeable, which made the whole meal…

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    In Christmas

    Festive holiday feasting menu – without electricity

    Loadshedding means that easy recipes that don’t use electricity become sacred in our (outdoor) kitchens. Luckily, with summer, the weather is just right for a braai. We’ve rounded up a few of our best braai recipes for the summer holidays, festive feasting, and gettogethers with friends and family. Dressing and marinades https://www.foodandhome.co.za/features/olivia-wilde-salad-dressing https://www.foodandhome.co.za/recipes/braai-marinade Starters and sides https://www.foodandhome.co.za/recipes/mixed-cabbage-slaw https://www.foodandhome.co.za/recipes/cheese-and-chutney-braaibroodjies Main dishes https://www.foodandhome.co.za/recipes/ostrich-braaied-espetada-meat-kebabs https://www.foodandhome.co.za/recipes/braaied-chimichurri-seabass-with-roasted-sweet-potatoes-and-relish https://www.foodandhome.co.za/on-shelf/braaied-spiced-neck-of-pork-with-a-cucumber-salad https://www.foodandhome.co.za/recipes/braaied-prawns-with-chilli-lime-dressing Desserts https://www.foodandhome.co.za/recipes/braai-boy-dessert-braai-pie https://www.foodandhome.co.za/recipes/vegan-no-bake-gingerbread-men-with-royal-icing Drinks https://www.foodandhome.co.za/recipes/strawberry-rose-cocktail https://www.foodandhome.co.za/recipes/pomegranate-bubbly-with-raspberry-and-candyfloss ALSO SEE: 3 Christmas tree themed treats for your festive table https://www.foodandhome.co.za/entertaining/christmas-tree-themed-treats Feature image: mapodile via Getty Images

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    Homemade kimchi
    In Features

    Homemade cheat kimchi

    Homemade cheat kimchi or red cabbage kimchi Kimchi, a Korean condiment, fermented cabbage pickle, is salty, spicy, tangy and crunchy. PREP TIME 45 minutes + standing & refrigeration | MAKES 3 CUPS  INGREDIENTS 1.5 l warm water 1 cup cooking salt 450 g napa cabbage, cut lengthways into wedges, core intact 4 green onions, cut into 10cm lengths ½ cup rice wine vinegar 2 tbsp rice malt syrup 1 tsp sesame oil 1 tbsp Korean chili paste (gochujang) 1 fresh long red chili, seeded, halved lengthways METHOD COMBINE the water and salt in a large bowl. Add cabbage…

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    In News and trends

    Michelin-starred menus make their way onto Air France long-haul La Première and Business cabins

    From November 2022 to February 2023, Air France will be offering new Michelin-starred dishes by top French chefs Arnaud Lallement and Michel Roth in its La Première and Business long-haul cabins. Working with carefully selected seasonal produce, vegetarian compositions, red and white meats from France and fish from sustainable fishing, the renowned Michelin-starred chefs have created refined flavours for the airline’s customers to enjoy over the coming months. With this new exceptional meal service, Air France is continuing to offer the best of fine French dining on board. Arnaud Lallement in the La Première cabin In the La Première cabin, triple Michelin-starred chef Arnaud Lallement…

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