Print Recipe Parmesan-dusted baby marrow fries Serves: 6 Cooking Time: 30 mins Ingredients 500ml sunflower oil, to fry 400g baby marrows, washed and julienned Maldon sea salt and freshly ground black pepper, to taste 150g Parmesan, grated, to serve Instructions 1 Heat the oil in a medium saucepan over high heat. Add the baby marrow
Print Recipe Baby marrow and kale flapjack stack Serves: 15 Cooking Time: 30 mins Ingredients 200g baby marrows, grated 15ml (1 tbsp) sea salt handful kale, shredded sea salt and freshly ground black pepper, to taste 30ml (2 tbsp) fresh basil, chopped 30ml (2 tbsp) fresh parsley, chopped 150g cream cheese 1 large egg 60ml
Print Recipe Baby marrow soft-shell tacos with grilled haloumi, mango salsa and smoked paprika guacamole Serves: 4 Cooking Time: 1 hour Ingredients Baby marrow soft-shell tacos 8 large (about 450g) baby marrows, grated and liquid squeezed out 1 egg, beaten 270g cake flour + extra, to dust 100g Parmesan, finely grated 60ml (¼ cup) fresh
Print Recipe Stuffed trout with baby marrow and butter bean salad Serves: 2 Cooking Time: 40 mins Ingredients TROUT 230g plain cream cheese, at room temperature 30ml (2 tbsp) pine nuts 2,5ml (½ tsp) fresh garlic, crushed 5ml (1 tsp) creamed horseradish 1 spring onion, thinly sliced 5ml (1 tsp) lemon juice 15ml (1 tbsp)
You have to try this dish to experience the perfect balance of all flavours from Italy… a journey on its own! Roma salad with aubergines, baby marrows, haloumi and…
These bite-size snacks are packed full of flavour. The same filling can be used to make fresh cucumber or grilled aubergine roll-ups.
Print Recipe Papardelle with baby marrow, ricotta and caper sauce Serves: 4 Cooking Time: 20 mins Ingredients 45ml (3 tbsp) butter 60ml (1/3cup) avocado oil 1 onion, finely chopped 1 garlic clove, finely chopped 4 baby marrows, julienned 10 capers, drained salt and freshly ground black pepper, to taste 500g papardelle 250g fresh ricotta, crumbled