Nestled in the heart of historic Stellenbosch, Oude Werf Hotel recently played host to an enchanting evening of gastronomy and exquisite wines from Vergenoegd Löw as part of…
In the mood for a chowder? The cold weather is calling for it, so why not try our corn and mushroom chowder recipe! ALSO SEE: Smoky pumpkin chowder soup…
South Africa’s leading culinary initiative Chefs with Compassion dedicated to fighting hunger, proudly announced their new launch for the fifth annual #67000litres for Mandela Day campaign. The initiative…
South Africa’s craft beer industry has experienced remarkable growth over the past decade, gaining increasing consumer popularity. South Africans are known to be the world’s most enthusiastic beer…
This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic bread ALSO SEE: Lasagne bread (Scaccia)…