1. Prawn and chicken skewers with mojos 2. Sherry peas with quail eggs and ham 3. Spicy mussels with lightly flavoured garlic bread …
The acidity of Sauvignon Blanc stands up to the zingy tomato flavours of the Chicken Parmigiana. One that has been aged for a few years will have a rounded…
There is nothing better than Sunday lunch with the family! Except maybe for an organic pot roast chicken with lemons and vegetables on the table. …
Nothing beats a braai, especially with family and good food. Espetada are the perfect reason for this, particularly during the summer months.…
The sweet fruitiness of the mango is a refreshing addition to the savoury meat and fiery chilli. It is delicious as an informal starter or even as a light…
Instead of a sorbet you could substitute with a delicious red pepper and tomato salsa.…
TO DRINK: Shiraz has loads of pepper, so it’s perfect for this punch of spice …
TO DRINK: The sweetness of Hartenberg Weisser Riesling will counter the bacon’s saltiness. …
Marinating meat in yoghurt is a great way to tenderise it.…
Although it once referred to an immature male chicken, the word ‘spatchcock’ now denotes a specific preparation method. This spatchcock chicken with blue cheese and sage served with a…
TO DRINK: Ken Forrester Chenin Blanc is fresh and fruity, with enough weight to stand up to these strong flavours. …