This is a super-easy and tasty coq au vin-style casserole that cooks slowly in the Breville Multi Chef until the chicken falls off the bone. The herb dumplings…
Prepare your taste buds for a journey of aromatic spices and succulent chicken with Farida’s Chicken Curry. This recipe has been passed down through generations and captures the…
Packed full of bright and fresh flavours, these succulent chicken satay skewers take the guesswork (and hours of prep) out of a smoky braai. Did you make these…