This honey-roasted pumpkin and barley salad proves salads can be just as satisfying as any main meal. Sweet roasted pumpkin is paired with nutty barley, caramelised baby leeks,…
To make this soup vegan, substitute the dairy cream with coconut cream and omit the Worcestershire sauce, as well as the cheese in the pesto. Recipe and styling…
Cinnamon-roasted pumpkin Pumpkins were grown in Africa long before the Cape was colonised, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and…
Pumpkin loaf Delicious served with sweet or savoury toppings! HANDS ON TIME 30 minutes | COOK TIME 30 minutes | MAKES 1 loaf Low sugar | Vegetarian …