This is a super-easy and tasty coq au vin-style casserole that cooks slowly in the Breville Multi Chef until the chicken falls off the bone. The herb dumplings…
Madumbe, sugar bean, and imbuya fritters are inspired by isiZulu culture, in celebration of our rainbow nation’s diversity. Fritters are always a South African favourite, and this delicious…
This Roast Beef Sirloin with Smoky Tahini is luxuriously roasted and and ideal for impressing guests at a dinner party! Made this Roast Beef Sirloin? Tag us @foodandhomesa #cookingwithFH on…
There is no doubt that this combination of flavours is adored all over the world! Peanut butter and salted caramel, what is not to like? Rich and moist…
Summer is here in full swing and what better way is there to cool off than with a delicious ice cream? This strawberry and salted nuts ice cream…