Two beloved desserts come together in this irresistible chocolate malva pudding. Rich cocoa adds an indulgent twist to the classic South African favourite, while the signature buttery sauce keeps every bite beautifully soft and decadent. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert that’s guaranteed to impress. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Easy malva pudding recipe https://www.foodandhome.co.za/recipes/easy-malva-pudding-recipe
A bag of flour can sit in the pantry for months before you reach for it again. Maybe it’s leftover from a weekend baking project or that one…
Who says you need a green thumb to create your dream kitchen counter herb garden? Or time, as a matter of fact. Don’t get me wrong, taking the time to plant your own combination of herbs to grow on your kitchen countertop can be worth it – that is, if you actually have the time in between life, family and work, and can keep indoor plants alive (yes, I still struggle with all of the above). Follow along for our little kitchen gardening trick for how to create a kitchen counter herb garden without planting anything. How to create…
A wine brand rooted in heritage, culture, and lived experiences, Nanola Wines embodies feminine strength to a ‘t’. In South Africa’s ever-evolving wine industry, Nanola Wines is doing…
This quick and easy Savoury pork sausage and cabbage skillet combines hearty pork sausages with the tender crunch of cabbage, simmered in a flavorful broth of chicken stock and Worcestershire sauce, enriched with a hint of milk or buttermilk. Seasoned with chermoula or a robust spice blend, this dish brings comfort and warmth to any meal, perfect for those seeking a satisfying dish in under 30 minutes. Also See: Roast pork sandwich with red pepper pesto https://www.foodandhome.co.za/features/roast-pork-sandwich-with-red-pepper-pesto Recipe and image: SA Pork
It always starts with one ant. Then another. Before you know it, there’s a tiny marching band making its way across your countertop towards the fruit bowl or…
Wine Town Stellenbosch returns this August as wine routes celebrate 55 years. Stellenbosch Wine Routes celebrates an important milestone this year, marking 55 years of championing South African wine tourism and the wines of Stellenbosch. The centrepiece of this occasion is Wine Town Stellenbosch, which brings together wine producers, restaurants, accommodation establishments and visitors for nine days of exceptional wine and food experiences across the region, from 25 July to 2 August. Whether you’re a regular to the region or a complete newbie, Wine Town Stellenbosch and the Stellenbosch Wine Festival will be worth your while, serving up outstanding…
Pepper is a staple in many a household – often paired iconically with an elegant salt shaker. Without it, many a dish would lack depth and interest. What…
Few dishes capture the heart of rustic Italian cooking quite like chicken cacciatore. Tender chicken is simmered in a rich tomato sauce with mushrooms, peppers, garlic and fragrant herbs, creating a comforting one-pan meal that’s packed with flavour. Perfect for busy weeknights or slow Sunday lunches, serve this Italian classic with creamy polenta, pasta or plenty of crusty bread to soak up every last drop of the sauce. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Slow cooker chicken recipe https://www.foodandhome.co.za/recipes/slow-cooker-chicken-recipe Recipes & styling: Kate Turner Photography: K-Leigh Siebritz
While there aren’t many vineyards in Joburg like you’d find thriving in the Cape, Joburgers still love a good glass of vino. And when you’re looking for boutique…