Pairing wine with spicy foods might sound intimidating, but it doesn’t have to be. While many classic wine pairings were developed alongside rich Mediterranean and European cuisines, today’s kitchens are packed with punchier flavours, from fiery curries to tangy fermented dishes. The good news? There are plenty of wines that can stand up to the heat. Follow our guide to discover how you can easily pair the perfect vino with your next kimchi jiggae or Rogan Josh curry. Step-by-step wine pairing guide: Spicy foods Step 1: Tailor your approach The most important step is to determine the spice level…
Scroll through social media and you’ll quickly spot someone clutching a glass of lemon water, usually with promises of glowing skin, effortless weight loss and a magical “detox”. It sounds impressive – but is a squeeze of…
Finally, a soda done right. A better class of soda, all of the taste, but less of what you don’t need. Do you want to compromise taste when you enjoy a better-for-you product? We thought not, so we give you the taste you deserve. In South Africa the trend to a healthier lifestyle is growing rapidly. However, a barrier to the longevity of a better lifestyle has always been the perception that healthier products don’t taste good. We want to change that perception. So we use real fruit juices and concentrates, and to add unique and delicious flavours we also…
Autumn marks the start of harvest season in many parts of South Africa, and markets begin to reflect the shift in the seasons, writes Miriam Kimvangu. They are…
Springbok front-row titans Ox Nche, Trevor Nyankane, and Bongi Mbonambi have turned their on-field teamwork into a thriving business. Rugby titans Ox, Trevor and Bongi officially launched their wine venture, Bomalumz, in May 2025, seeing steady growth with an overwhelming response from fans and the rugby community. The idea for the brand started right after their rugby legacy ended in the Rugby World Cup final back in 2023. The three embraced on the field, ending their rugby career together after years of hard work and sacrifice, sharing an undeniable, deep-rooted brotherhood. As their conversations turned to life beyond their rugby…
Chetna Makan’s chilli naan pizza This recipe is in no way disrespecting either naan or pizza, as I love them both dearly, but I’ve started to combine them.…
We’ve seen them making waves on social media, like ‘clean Tok’ and other satisfying cleaning videos, but are steam cleaners really worth buying? The combination of high temperatures and water is the expert way to clean your house, or so many professional cleaners claim. We’ve done our own investigations to find out if this new trending gadget simplifies your cleaning rituals or is just another gimmick. Here’s the verdict, along with some tips on how to use a steam cleaner in your daily cleaning routine. What exactly are steam cleaners? Steam cleaners use heated water to produce steam. When…
Well, it’s right there in the name! This great burger recipe is quick and easy to make and guaranteed to become a family favourite for those lazy day…
When a busy weeknight calls for something hearty yet comforting, these rump steak and cheesy enchiladas deliver in all the right ways. Tender strips of seared rump steak are tucked into soft tortillas, layered with a rich tomato-based sauce and finished with a generous blanket of melted cheese. The result is a bubbling, golden bake that’s packed with savoury flavour and just the right amount of indulgence. Serve straight from the oven with a fresh squeeze of lime, creamy avocado or a dollop of sour cream for an easy midweek meal that feels a little more special than the usual…
This year there is more ways to taste the harvest at La Motte than our famous mosbolletjies, but many of them start with must (the mos in mosbolletjies). Do you…