Steenberg Vineyards has once again demonstrated its winemaking credentials on the global stage, with its Steenberg Merlot 2022 receiving an exceptional 97 points and a Platinum Award at the prestigious Decanter World Wine Awards (DWWA) 2026. The estate’s acclaimed Sauvignon Blanc also performed strongly, earning 90 points and a Silver Award. Recognised as the world’s largest and most influential wine competition, the Decanter World Wine Awards are widely regarded as one of the industry’s most respected benchmarks of quality. Now in its 23rd year, the competition is trusted by both trade and consumers worldwide for its rigorous judging process and panel…
Looking for an easy breakfast, brunch or lunchbox idea? These crustless bacon and tomato quiches are packed with crispy bacon, creamy feta, fresh basil and juicy cherry tomatoes…
Almost all packaged foods, whether fresh or processed, have some or other date stamped on them. They can include a “sell-by”, “best before”, “use-by” or “expiration” date, or all three. And sometimes that tin of tomato and onion mix gets pushed far back into the corner of your cupboard, only to be found a few months later. Or that vacuum-packed block of cheese or ham you remember you bought a couple of grocery runs ago. Can you still eat them? Or are these stamped-on dates final? In this guide, we take a look at the differences between dates and whether…
Macadamias South Africa (SAMAC) proudly sponsored last month’s Chaîne des Rôtisseurs International Junior Chef Competition in Istanbul (Türkiye) securing macadamia nuts as a mandatory ingredient at the competition.…
We’ve all been there. You buy a bag of spinach with the best intentions of making healthy lunches, adding a handful to smoothies, or whipping up a nourishing dinner. Fast-forward a few days, and that once-crisp bag is sitting in the fridge looking a little worse for wear. Spinach is one of the most versatile ingredients you can keep in your kitchen. Whether it’s fresh, slightly wilted, or nearing the end of its life, there are plenty of ways to use it up before it ends up in the bin. Here’s how to make the most of every last leaf.…
Nothing says gathering around the table quite like a hearty potjie simmering away over the coals. This Beef short rib potjie is packed with tender, fall-off-the-bone beef, wholesome…
Where spice meets comfort, and every recipe carries a story. From treasured family favourites to fresh takes on classic dishes, these cookbooks celebrate the warmth, flavour and generosity at the heart of South African Indian cooking. Whether you’re craving slow-cooked curries, nostalgic bakes or vibrant everyday meals, these are the books you’ll return to again and again. Four lucky readers will each win their choice of one of these spectacular cookbooks: Madame Curry by Yudhika Sujanani is a collection of recipes that celebrates both beloved heritage dishes and the popular favourites that have become part of our shared…
There’s something irresistible about a stack of warm, fluffy pancakes on a slow morning. Studded with juicy blueberries and made with tangy buttermilk for an extra-light texture, these…
Few dishes are as comforting as a creamy bowl of mac & cheese, and this version takes things up a notch with crispy bacon folded through a rich, cheesy sauce. Golden, indulgent and packed with flavour, it’s the ultimate crowd-pleasing dinner for chilly evenings, family gatherings or whenever you’re craving something hearty and satisfying. Serve it straight from the oven and watch it disappear in record time. Also See: Creamy mince pasta https://www.foodandhome.co.za/recipes/dish/pasta/creamy-mince-pasta Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The beloved ‘Baker Baker’ tradition is more than just a fun classroom activity — it’s a vital learning opportunity for kids. Beyond the flour and frosting, it teaches…