This winter, Bistro Sixteen82 at Steenberg Farm is inviting guests to slow down, settle in, and lean into the kind of dining winter was made for: comforting food, good wine, and long conversations around the table. The restaurant’s refreshed seasonal menu has been designed around shared dining and the estate’s newly launched Canvas Collection wines, creating a more relaxed and interactive food-and-wine experience that feels perfectly suited to the colder months. Set on one of the Cape’s most celebrated wine estates, the experience also reflects the wider Steenberg offering. Home to the five-star Steenberg Hotel & Spa, recently awarded a…
With research increasingly showing that diets rich in healthy fats and whole foods can support sustained energy and overall well-being, more consumers are rethinking how they approach comfort…
If your usual eggs-on-toast situation is starting to feel a little uninspired, this sesame fried eggs on tahini-yoghurt recipe is here to rescue breakfast. Crispy-edged eggs fried in nutty sesame seeds are layered over creamy tahini yoghurt and served with warm naan for scooping up every last bite. Enjoy this as a quick breakfast or a light lunch. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Vegan shakshuka
Garlic makes up the foundations of many a dish – from Italian to Indian cuisine, and almost everything in between. It adds punch, zing, and depth to any…
When the winter chill settles in, there’s nothing better than wrapping your hands around a mug of rich, velvety hot chocolate. Infused with warming spices like cinnamon, nutmeg and cardamom, this indulgent drink delivers the perfect balance of sweetness and gentle heat. Whether you’re hosting friends or curling up under a blanket for a quiet night in, this spiced hot chocolate is the ultimate cosy-weather treat. Inspired by café-style hot chocolates but even more luxurious, it’s guaranteed to warm you from the inside out. Also See: Mouth-watering macaroni and cheese https://www.foodandhome.co.za/recipes/mouth-watering-macaroni-and-cheese
Chardonnay Day, celebrated on Thursday, 21 May 2026, is the perfect excuse to raise a glass to the granddaddy (or grand-mammy, if you prefer) of all FAT bastard’s…
Silky smooth custard topped with a crisp caramelised sugar shell, crème brûlée is the ultimate elegant dessert. This classic French favourite may look fancy, but it’s surprisingly simple to make with just a handful of ingredients. Rich vanilla custard and that signature crackly topping create the perfect balance of creamy and crisp in every spoonful. Also See: Coffee and pistachio crème caramel https://www.foodandhome.co.za/recipes/coffee-and-pistachio-creme-caramel [Photo by Anh Hoang Pham from Pexels]
Most people have bought something they never planned to purchase — whether it was a late-night online order, a snack grabbed at the checkout counter, or clothing bought…
The daily question of “What’s for supper?” can feel like one challenge too many in an already packed schedule. Between school runs, work deadlines, after-school activities, and everything in between, finding the time and inspiration to create exciting meals every day isn’t always easy. But here’s a simple solution: add an avo every day. From pasta to pizza, dips to desserts, avocados offer an effortless way to elevate familiar family favourites into something fresh, flavourful and a little more exciting. With their naturally creamy texture and mild, buttery taste, avos bring a scrumptious upgrade to both traditional dishes and modern…
A beloved staple in the Mother City’s food scene, Damascus Restaurant has announced that it will temporarily close its doors as it searches for a new premises. The…