• Bright, rustic and elegantly simple, this seasonal pasta celebrates summer’s juiciest tomatoes and creamy goat’s cheese. “Paglia e fieno,” meaning straw and hay, refers to the contrasting green and yellow ribbons of tagliolini that make this dish as visually inviting as it is delicious. The vine-ripened tomatoes are slow-roasted until sweet and slightly caramelised, then tossed gently with al dente pasta, fragrant olive oil, garlic and fresh basil. A generous sprinkle of creamy, tangy goat’s cheese adds richness, while a crack of black pepper and a drizzle of extra-virgin olive oil lift the flavours. The result is a vibrant, comforting…

    Sometimes eating well isn’t about cutting things out or following strict rules. It can be as simple as putting the right foods together on your plate. Certain ingredients work better as a team, helping your body absorb more nutrients, balance energy and support overall wellness – without changing the way you eat.   It’s not restaurant-style pairing. It’s real, everyday food, combined with intention. Here’s how to make your meals work a little harder for you.   Apple slices with peanut butter  This is more than a lunchbox favourite. Apples are rich in fibre, which slows down how quickly sugar enters your bloodstream. Add a spoonful of peanut butter and…

    Sweet, smoky, crisp and fresh – this grilled plum salad with golden “popcorn” chicken is the kind of dish that makes weeknight cooking feel a little special. Juicy plums are charred just enough to bring out their natural sugars, adding a warm, caramelised note that pairs beautifully with crunchy, bite-sized chicken pieces. Nothing beats the authenticity of picking a plum from the tree and biting into the smooth, unwrinkled, shiny skin, your teeth breaking through the crunch that is the flesh. It’s colourful, full of texture and ideal for relaxed entertaining or an easy midweek supper. Serve it slightly warm…

    Every chef is mad about truffles, using a few shavings to transform a plain dish into something so unique and amazing, thanks to their rich, earthy aroma and taste. They’re one of the most revered and expensive ingredients in the world, alongside caviar, but are more than just luxurious. Truffles are a way of life for many, fascinating and extremely difficult to grow. And we break down all you need to know below. What exactly are they? Truffles, affectionately called “the black diamond of the kitchen” by chefs, are a type of fungus – similar to mushrooms. But, unlike mushrooms,…