As the seasons change, so does the amount of natural light that enters our homes. Shorter days, cloudy weather, or simply spending more time indoors can make spaces feel darker and less inviting. Fortunately, a few thoughtful adjustments can help keep your home feeling bright, fresh, and welcoming all season long. Use our interior decorating tips to create a bright and welcoming home. Maximise natural light Natural light is one of the easiest ways to make any room feel more open and energised. Start by keeping windows clean to allow as much sunlight as possible to enter. Avoid heavy curtains that block daylight, and opt…
Warm up with a fragrant bowl of beef pho, the Vietnamese-inspired noodle soup that’s packed with flavour and surprisingly simple to make at home. This cheat’s version combines…
As Father’s Day quickly approaches, it can sometimes be hard to come up with fun and fresh ways to honour your dad. While the standard pair of socks and tie can be a great gift, an experience with the male role model in your life can be a great way to make cherished memories. Take a look at a few out-of-the-box options to make this family-fueled holiday one to remember. Attend a workshop or class One way to ensure a memorable Father’s Day is to have an interactive and fun way that appeals to your dad’s interests. Whether it’s a cooking class…
Missed a few stories this week? We’ve rounded up some of the latest articles from the F&H Team, covering everything from practical kitchen tips and winter cooking inspiration…
When the weather turns chilly, few desserts are as comforting as these steamed apple and salted caramel puddings. Soft, buttery sponge surrounds tender apple pieces and a hidden layer of salted caramel, creating a dessert that’s rich, sticky and irresistibly indulgent. Steamed until perfectly fluffy, these individual puddings are ideal for cosy dinners, special occasions, or whenever you’re craving a warm dessert served with an extra drizzle of caramel sauce. Also See: Carrot cake sticky toffee pudding https://www.foodandhome.co.za/recipes/carrot-cake-sticky-toffee-pudding
Winter in the Winelands is made for lingering over good food and wine, whether that’s fireside on a rainy afternoon or soaking up soft winter sun in a…
Looking for an easy breakfast, brunch or lunchbox idea? These crustless bacon and tomato quiches are packed with crispy bacon, creamy feta, fresh basil and juicy cherry tomatoes for a flavourful bite every time. Baked in a muffin tin, they’re naturally gluten-free, low in carbs and perfect for meal prep. Enjoy them warm from the oven or pack them for a quick grab-and-go meal during the week. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this Crustless bacon & tomato quiches recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Egg and chorizo pastry…
If your social feeds have recently shown people knocking back shots of olive oil like it’s a morning espresso, you’re not imagining things. The “olive oil shot” trend…
Macadamias South Africa (SAMAC) proudly sponsored last month’s Chaîne des Rôtisseurs International Junior Chef Competition in Istanbul (Türkiye) securing macadamia nuts as a mandatory ingredient at the competition. Chefs were required to create menus that incorporated at least 25% of macadamias. This partnership places macadamias within the realm of fine dining, where tomorrow’s most discerning palates are being modelled. The Chaîne des Rôtisseurs, whose global membership includes CEOs of hotel groups and Le Cordon Blue chefs, offers an unparalleled platform to influence tomorrow’s high-end chefs. As Jill Whyte of Green Farms Nut Company explains, “This is a seed-planting event. Today’s…
The unusual combo of olives, anchovies and fennel turns this easy pork roast into something special. Also See: Pork vindaloo curry https://www.foodandhome.co.za/features/pork-vindaloo-curry Recipe and image: SA Pork