Fresh herbs are fantastic. They add aroma and flavour to any dish, whether it’s the base of a sauce, tossed into a salad, or used as a garnish. Whether you have access to fresh bundles from your very own herb garden or from your local fruit and veggie grocer, storing fresh herbs can become tricky. Those bundles will last a good 3 to 4 days in the fridge, after which they’ll start to lose their original oompf and, dare we say it, start to break down and go off. One way to combat this is to dry them. It’s a…
These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly. Served with…
One of the best feelings, especially after a long day, is to cosy up in a newly made-up bed with crisp, fresh sheets. But after a few years of repeating this, your bed sheets may not give you that crisp, fresh feeling anymore. Whether discolouration, wear and tear, pilling or stretched out elastic bands, bed sheets start to show their age after some time. But don’t toss them in the bin just yet – we’ve got 10 clever uses for old bed sheets. 1. DIY pet beds There are two options here: no-sew and sew. No-sew pet beds are…
There are milestones, and then there are moments worthy of a standing ovation. This year, Evita se Perron celebrates 30 glorious years of theatre, tart humour, towering wigs…
A great salad isn’t just about crisp leaves and colourful toppings. The real magic? The dressing. A good vinaigrette wakes everything up – brightening greens, tying flavours together and giving even the simplest bowl of lettuce a little personality. The best part is that making vinaigrettes at home is wonderfully simple. No fancy equipment, no complicated steps. Once you understand the basics of balancing oil and acid, you can create endless flavour combinations in minutes. And honestly, once you start making your own, the bottled stuff tends to lose its appeal. Here’s how to get it right every time: Start with the basics At its heart, a vinaigrette is simply oil and acid. That’s it. Oil brings…
Pairing wine with spicy foods might sound intimidating, but it doesn’t have to be. While many classic wine pairings were developed alongside rich Mediterranean and European cuisines, today’s…
Sink your teeth into succulent chicken infused with the smoky taste of chorizo, all tucked in a soft bun. The juicy chicken pairs perfectly with the spiced kick of chorizo, while the creamy garlic mayo adds a smooth and savoury touch. Garnish with fresh greens or a sprinkle of micro herbs for extra freshness. Perfect for casual lunches or a quick dinner, this open burger delivers gourmet flavours without the fuss. ALSO SEE: Where to dig into delectable halaal burgers in Cape Town https://www.foodandhome.co.za/entertaining/halaal-burgers-cape-town Written by Michelle Nortje for Woman&Home.
Finally, a soda done right. A better class of soda, all of the taste, but less of what you don’t need. Do you want to compromise taste when…
These Biscoff hot cross buns keep the familiar soft, spiced dough and dried fruit you expect, but hide a gooey caramelised biscuit spread centre inside each bun. The result? A batch of fluffy, golden buns with just enough spice and citrus to balance the rich sweetness. Serve them warm and so that the Biscoff filling melts into the bread for a seriously indulgent Easter treat. Also See: 10 egg-citing Easter egg hunt ideas for the whole family https://www.foodandhome.co.za/entertaining/10-egg-citing-easter-egg-hunt-ideas-for-the-whole-family
Springbok front-row titans Ox Nche, Trevor Nyankane, and Bongi Mbonambi have turned their on-field teamwork into a thriving business. Rugby titans Ox, Trevor and Bongi officially launched their…