The iconic Swiss chocolatier unveils immersive, family-friendly experiences in Cape Town and Johannesburg this Easter weekend Lindt South Africa is set to delight families this Easter with its much-anticipated Gold Bunny Hunt pop-up experiences, taking place across three notable locations in Cape Town and Johannesburg. Designed to captivate chocolate lovers of all ages, these immersive activations invite guests into whimsical, interactive worlds filled with hidden Gold Bunnies, engaging games, and indulgent chocolate moments. The experiences bring to life the charm of Lindt’s iconic Easter symbol while creating special memories for families over the long weekend. Easter is one…
A pristine kitchen countertop is a beautiful thing — and a completely unrealistic daily expectation. Between morning coffee, evening meal prep and everything in between, most surfaces collect…
The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in 2026 for their third year, continuing to champion excellence across South Africa’s food landscape. Since launching, the awards have become a trusted benchmark for quality and innovation; recognising everything from pantry staples to standout new products that resonate with today’s conscious consumers. This year’s edition celebrates brands that deliver on flavour, integrity and value, while responding to evolving expectations around sustainability, conscious sourcing and changing lifestyles. View this post on…
Nothing says hoppy Easter like this giant Easter egg cookie! There’s something undeniably joyful about cracking open a chocolate Easter egg – but this year, we’re making it…
Golden, crunchy and deeply satisfying, this macadamia-crusted chicken is a celebration of bold flavour and texture. Tender chicken breasts are coated in a nutty, parmesan-spiked crust, then roasted to perfection before being finished with a vibrant lemon and herb macadamia drizzle. The result is a dish that feels both elevated and comforting — ideal for an easy dinner that still impresses. Serve with a crisp salad or seasonal sides for a beautifully balanced meal. Also See: Why Macadamias deserve a place in your everyday diet https://www.foodandhome.co.za/features/why-macadamias-deserve-a-place-in-your-everyday-diet
The trailblazing chef and acclaimed South African fine-dining destination, The LivingRoom, delivers another landmark performance at the Eat Out Woolworths Restaurant Awards. In a defining moment for South…
Easter is almost upon us and adding a bunny-shaped napkin to your Easter table is a simple yet festive touch that will delight your guests. With just a few folds, you can transform an ordinary napkin into an adorable bunny, perfect for a charming Easter tablescape. What you’ll need: Cotton or linen napkin (well-starched for structure) Large paper napkin (as an alternative, but fold gently) Ribbon (optional) for dressing up @tablescape.designs A cute napkin fold for Easter! 🐰 #napkinfold #bunnynapkinfold #easter #easternapkinfold #napkinfolding ♬ Summer and Brunch – ruuka How to fold a bunny napkin: Make a rectangle: Fold the…
The close of the 2026 wine grape harvest will be marked with an elegant open-air celebration on Friday, 10 April as Jazz Under the Stars returns to the werf…
In the Cape, this dish is more than just a recipe; it’s a ritual, woven through generations and shared across cultures, especially as Good Friday approaches and the Passover weekend unfolds. With roots firmly planted in Cape Malay cuisine, pickled fish tells a story of spice routes, heritage and home kitchens filled with warmth. Fragrant with turmeric, cumin and masala, and balanced by a sweet-sour vinegar bite, it’s the kind of dish that invites patience – and rewards it generously. The magic lies in the waiting: two days in the fridge is good, but by day three, the flavours have…
Hosting a meal for Easter this year? We’ve been seeing amazing new table scape trends that we’re dying to try out ourselves. The best part? They’re easy to…