Looking for an elegant dinner that’s ready in just 20 minutes? This beef fillet, aubergine, tomato and haloumi stack layers tender, pan-seared beef with char-grilled vegetables, golden haloumi and fresh basil pesto. Finished with microgreens, it’s a flavour-packed dish that’s perfect for a special dinner or effortless entertaining. Also See: Tandoori roast cauliflower steaks with cucumber yoghurt & chilli https://www.foodandhome.co.za/features/tandoori-roast-cauliflower-steaks-with-cucumber-yoghurt-chilli
These braaied pork neck skewers are threaded with chunks of pork, onion and peppers, then basted with a delicious marinade. Grilled to smoky perfection, they’re bursting with flavour…
A clean house is a wonderful feeling – it feels hygienic, smells fresh, and uplifts your mood. However, the cleaning products available on shelves today are totally overwhelming, not to mention expensive. If you’ve ever stood in the cleaning aisle and wondered which products are actually worth the splurge, you’re not alone. While there are some must-haves, many cleaning experts feel that most of the lot are over-hyped and have much cheaper and simpler alternatives. Ditch these 5 cleaning products that are over-hyped, and opt for these alternatives instead. 5 Cleaning products that are over-hyped 1. Carpet shampoo/cleaners There…
Ahead of World Food Day, findings from 50 SPAR stores show growing demand for discounted surplus food, while one Cape Town store has donated roughly R107 000 in…
Give classic cauliflower cheese a delicious makeover with this whole cauliflower cheese pie. A tender, whole cauliflower sits in a rich, creamy Cheddar and Parmesan sauce, all encased in golden, flaky puff pastry. Finished with a buttery, roasted top and a sprinkle of Parmesan, this impressive vegetarian dish is perfect for Sunday lunch, a cosy family dinner or your next meat-free meal. It looks spectacular on the table but is surprisingly simple to make. Made this recipe? Tag us on Instagram @foodandhomesa Also See: Quick & easy baby marrow pasta https://www.foodandhome.co.za/features/quick-easy-baby-marrow-pasta
Cape Town’s much-loved Balducci restaurant has entered a new chapter. Now known as Caffé Balducci, the restaurant opened its doors at Piazza St John in Sea Point on…
Halloween is the perfect excuse to get creative in the kitchen, and these spooky recipes are a fun way to involve the kids. From creepy-cute dirt pudding cups and monster burgers to pumpkin-shaped pastries and chocolatey ghost desserts, there’s something for every little ghoul and goblin. Whether you’re planning a Halloween party, looking for a fun weekend activity, or simply want to make a few festive treats together, these easy, imaginative recipes will bring a little Halloween magic to your kitchen. 1. Halloween dirt pudding cups https://www.foodandhome.co.za/features/halloween-dirt-pudding-cups-2 2. Witches brew Halloween mocktail https://www.foodandhome.co.za/recipes/witches-brew-halloween-mocktail 3. Pumpkin-shaped Nutella pastry…
Crispy on the outside, fluffy in the middle and loaded with cheesy goodness, these three-cheese stuffed potatoes are the ultimate comfort food. Baked until tender and filled with…
Biltong is one of South Africa’s most loved snack foods – whether you’re watching the rugby, soccer, or cricket, or putting together a charcuterie board or gathering at a family braai. But if you’ve ever wondered why some biltong has a golden layer of fat while other varieties have a bright white edge, the answer comes down to more than just appearance. We’re breaking down what sets them apart, why geelvet is so highly prized, and which option might suit your taste and lifestyle best. Geelvet vs white fat biltong There are many types of biltong on the South…
Supermarket shelves have changed significantly over the past 20 years, with more products highlighting how our food is grown, raised and produced. Labels such as “organic” and “free-range”…