These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly. Served with a refreshing yoghurt dip, with a choice of fried rice or toasted flatbread. Also See: Crispy pork tortilla kebabs with jalapeño herb sauce https://www.foodandhome.co.za/recipes/crispy-pork-tortilla-kebabs-with-jalapeno-herb-sauce Recipe and image: SA Pork
There’s something about a lime that instantly wakes up a dish. Sharp, fragrant and impossibly fresh, this small green citrus has a way of brightening everything it touches…
There are milestones, and then there are moments worthy of a standing ovation. This year, Evita se Perron celebrates 30 glorious years of theatre, tart humour, towering wigs and timeless Swartland hospitality. And in true theatrical style, the iconic Darling institution is marking the occasion with an exciting new chapter: Swartland Kitchen has officially rebranded as Evita se Perron. In the words of Evita Bezuidenhout herself: “It’s less of a makeover and more of a homecoming, darling!” For three decades, Evita se Perron has been far more than a theatre. Housed in the old Darling railway station, it…
Fresh, punchy and full of contrast, this Thai beef salad with lime dressing is the kind of dish that wakes up your taste buds. Tender slices of grilled…
Pairing wine with spicy foods might sound intimidating, but it doesn’t have to be. While many classic wine pairings were developed alongside rich Mediterranean and European cuisines, today’s kitchens are packed with punchier flavours, from fiery curries to tangy fermented dishes. The good news? There are plenty of wines that can stand up to the heat. Follow our guide to discover how you can easily pair the perfect vino with your next kimchi jiggae or Rogan Josh curry. Step-by-step wine pairing guide: Spicy foods Step 1: Tailor your approach The most important step is to determine the spice level…
Scroll through social media and you’ll quickly spot someone clutching a glass of lemon water, usually with promises of glowing skin, effortless weight loss and a magical “detox”. It sounds impressive – but is a squeeze of…
Finally, a soda done right. A better class of soda, all of the taste, but less of what you don’t need. Do you want to compromise taste when you enjoy a better-for-you product? We thought not, so we give you the taste you deserve. In South Africa the trend to a healthier lifestyle is growing rapidly. However, a barrier to the longevity of a better lifestyle has always been the perception that healthier products don’t taste good. We want to change that perception. So we use real fruit juices and concentrates, and to add unique and delicious flavours we also…
Autumn marks the start of harvest season in many parts of South Africa, and markets begin to reflect the shift in the seasons, writes Miriam Kimvangu. They are…
Springbok front-row titans Ox Nche, Trevor Nyankane, and Bongi Mbonambi have turned their on-field teamwork into a thriving business. Rugby titans Ox, Trevor and Bongi officially launched their wine venture, Bomalumz, in May 2025, seeing steady growth with an overwhelming response from fans and the rugby community. The idea for the brand started right after their rugby legacy ended in the Rugby World Cup final back in 2023. The three embraced on the field, ending their rugby career together after years of hard work and sacrifice, sharing an undeniable, deep-rooted brotherhood. As their conversations turned to life beyond their rugby…
Chetna Makan’s chilli naan pizza This recipe is in no way disrespecting either naan or pizza, as I love them both dearly, but I’ve started to combine them.…