A home doesn’t have to be large to feel luxurious. Often, it’s not the square footage that’s the problem; it’s the styling choices. Whether you’re decorating a compact apartment or simply want your living spaces to feel lighter and more open, avoiding a few common décor mistakes can make all the difference. The good news? You don’t need to knock down walls or invest in a complete renovation. Sometimes, the smallest styling tweaks have the biggest impact. 1. Choosing furniture that’s too big (or too small) One of the biggest misconceptions in decorating is that a small room requires tiny…
The celebrity chef, author and television personality is calling on South Africans, especially companies, to become Hands-On Heroes for Mandela Day 2026 For Zola Nene, food has never…
Broccoli has a habit of lingering in the fridge. You buy it with the best intentions, add it to one meal, and then you’re left wondering what to do with the rest before it starts looking a little sad. Whether you’ve got a whole head to use up, a handful of florets left over, or even the stalk sitting in your crisper drawer, these broccoli recipes prove there’s no shortage of delicious possibilities. Here are some of our favourite broccoli recipes to help you waste less and eat well. 1. Creamy broccoli soup Nothing beats a bowl of creamy broccoli soup…
Nothing beats a bubbling, golden lasagna when you’re craving comfort food. Layers of rich beef mince, silky Parmesan white sauce and tender pasta come together in this creamy…
If you’ve noticed spots of black mould growing around some of your basins, the bath or the bottom of your shower, it’s important to move fast – before it spreads even more. Black mould spores are hazardous and potentially life-threatening to your lungs when left unchecked. Although some areas of your home won’t be affected, there are many others that are unfortunately prone to its spread. Areas with poor ventilation and high moisture, like the kitchen basin, bathtub, and shower, will almost always be at risk for mould growth. You’ll notice the mould sticking to the sealant around basins, baths…
Bake up a batch of buttery stamped cookies that are just as fun to decorate as they are to eat. With a simple, easy-to-work dough and endless design…
Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its guests the ultimate in dining flexibility: both an à la carte menu comprised of classic dishes and its Signature Tasting Experience. The 10-course tasting menu that established its reputation as a destination for an exceptional culinary journey. Think Alain Ducasse at the Dorchester in London, Le Bernardin in New York, Le Gabriel in Paris, Quince in San Francisco. All three-star Michelin restaurants which offer varied experiences to their guests: tasting menus and…
Plastic water bottles are one of those everyday kitchen-and-garden leftovers we barely think twice about. They get used, tossed, and sent off for recycling without much consideration for…
Peeling potatoes is second nature in many kitchens. Whether you’re whipping up creamy mash, crispy roast potatoes or a hearty winter soup, those skins often end up in the bin before you give them a second thought. But if you’re looking to waste less and get more from your groceries, potato skins are worth hanging onto. When scrubbed clean and cooked properly, they’re packed with fibre and nutrients, and they’re surprisingly versatile too. Here are eight clever ways to use potato skins instead of throwing them away. 1. Turn them into crispy potato peel chips Perhaps the easiest way to…
In modern home design, the kitchen has become more than a place to prepare meals. It is the heart of the home, a space where family gathers, conversations…