When it comes to chocolate, there’s no such thing as too much. This irresistible collection brings together everything from rich cakes and silky mousses to gooey puddings and elegant tarts — each one designed to satisfy every kind of craving. Whether you’re baking for a special occasion or simply indulging a sweet moment, these recipes prove that chocolate always delivers. 1. Double chocolate mousse cakes With four different layers of chocolate, these rich double chocolate mousse cakes are the ultimate treat for chocolate-fanatics. 2. White chocolate shards with sumac, orange and salted almonds Studded with sumac, orange and salted…
There is something particularly appealing about a bedroom that genuinely feels like a retreat. In winter, when the evenings come earlier and the air outside carries a chill,…
Creamy, comforting and made for busy weeknights, this one-pot Tuscan chicken is the kind of dinner that feels far fancier than the effort required. Golden-seared chicken breasts are nestled into a velvety sauce layered with garlic, white wine, sweet cherry tomatoes, parmesan and handfuls of spinach for a fresh finish. Best of all? It’s ready in just 30 minutes and leaves you with only one pan to wash – the dream. Serve with plenty of crusty bread to mop up every last drop of that outrageously good sauce. Trust me, no crumb should be left behind. Try this delicious one-pot…
There is something quietly magical about autumn in South Africa. The rush of summer slows, the air turns crisp, and suddenly the kitchen starts calling again. It is…
Road trips in South Africa are rarely just about the destination. Somewhere between long stretches of tar and shifting landscapes, a well-timed farm stall stop can turn a simple drive into something memorable. Padstalle have long been part of the country’s travel culture, offering everything from homemade preserves to hearty meals and handcrafted goods sourced from local producers. This list rounds up eight more farm stalls that justify pulling over, lingering a little longer and leaving with a boot full of local flavour. De Werf Farmstall In Philadelphia, De Werf feels like a natural extension of the region’s slow-living…
Rich, bubbling and gloriously comforting, this beef lasagne is the kind of midweek dinner that turns an ordinary evening into something worth gathering around the table for. Layers…
When you have that kota craving, make it your masterpiece with juicy pork bangers, onions, and tomatoes. You’ll never go back to old-school fillings, we promise! Also See: Homemade pork leg ravioli with tomato sauce https://www.foodandhome.co.za/recipes/homemade-pork-leg-ravioli-with-tomato-sauce Recipe and image: SA Pork
South African premium dairy producer LANCEWOOD introduces Fat Free Greek Delight® Plain Yoghurt, with all the indulgent richness of its Double Cream Greek Delight® Yoghurt, now in a lighter, fat…
Move over, matcha. There’s a new green tea darling quietly steaming its way onto café menus, dessert counters and morning routines – and it’s called hojicha. While matcha has had a long reign as the bright green poster child of wellness drinks, hojicha offers something a little moodier, toastier and far more laid-back. Think less grassy energy burst, more cosy café corner on a rainy afternoon. So what exactly is hojicha, and why is everyone suddenly obsessed? First things first: What is hojicha? Hojicha is a Japanese green tea made from tea leaves that are roasted at high heat. That roasting process transforms the leaves from green to a warm brown shade and gives the tea its signature nutty,…
Mother’s Day is a time to celebrate the incredible women who do so much for their families every day. From the comforting aromas of home‑cooked meals to the…