If you’ve noticed spots of black mould growing around some of your basins, the bath or the bottom of your shower, it’s important to move fast – before it spreads even more. Black mould spores are hazardous and potentially life-threatening to your lungs when left unchecked. Although some areas of your home won’t be affected, there are many others that are unfortunately prone to its spread. Areas with poor ventilation and high moisture, like the kitchen basin, bathtub, and shower, will almost always be at risk for mould growth. You’ll notice the mould sticking to the sealant around basins, baths…
Bake up a batch of buttery stamped cookies that are just as fun to decorate as they are to eat. With a simple, easy-to-work dough and endless design…
Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its guests the ultimate in dining flexibility: both an à la carte menu comprised of classic dishes and its Signature Tasting Experience. The 10-course tasting menu that established its reputation as a destination for an exceptional culinary journey. Think Alain Ducasse at the Dorchester in London, Le Bernardin in New York, Le Gabriel in Paris, Quince in San Francisco. All three-star Michelin restaurants which offer varied experiences to their guests: tasting menus and…
Plastic water bottles are one of those everyday kitchen-and-garden leftovers we barely think twice about. They get used, tossed, and sent off for recycling without much consideration for…
Peeling potatoes is second nature in many kitchens. Whether you’re whipping up creamy mash, crispy roast potatoes or a hearty winter soup, those skins often end up in the bin before you give them a second thought. But if you’re looking to waste less and get more from your groceries, potato skins are worth hanging onto. When scrubbed clean and cooked properly, they’re packed with fibre and nutrients, and they’re surprisingly versatile too. Here are eight clever ways to use potato skins instead of throwing them away. 1. Turn them into crispy potato peel chips Perhaps the easiest way to…
In modern home design, the kitchen has become more than a place to prepare meals. It is the heart of the home, a space where family gathers, conversations…
Take your bread and butter pudding to the next level with buttery chocolate croissants, a rich vanilla custard and chunks of melted milk chocolate. Topped with rum-caramelised bananas and a scoop of vanilla ice cream, this indulgent dessert is warm, comforting and made for sharing. Whether you’re entertaining guests or treating yourself after Sunday lunch, this decadent bake is guaranteed to become a favourite. Also See: SUPER EASY ALMOND CROISSANTS Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
A cocktail container garden is one of those ideas that sounds indulgent but is entirely practical: a single container, or a small collection of pots, planted with herbs…
When it comes to comfort food, few dishes can rival a rich, slow-braised oxtail. Cooked low and slow in red wine, beef stock and aromatic herbs, this hearty recipe transforms humble ingredients into melt-in-your-mouth perfection. Served with creamy mashed potatoes and buttery vegetables, it’s the ultimate winter feast that’s well worth the time in the oven. Whether you’re cooking for a special Sunday lunch or gathering family around the table, this braised oxtail is guaranteed to impress. Also See: Oxtail in Guinness with chickpeas and spinach https://www.foodandhome.co.za/recipes/oxtail-in-guinness-with-chickpeas-and-spinach
A Stellenbosch Cabernet Sauvignon has placed South African red wine firmly in the international limelight, following recognition on two respected global wine platforms. Tokara’s Reserve Collection Cabernet Sauvignon…