These vegan nachos prove that plant-based eating is anything but boring. Layered with zesty salsa, creamy guacamole and a rich, velvety queso made from roasted aubergine, this is comfort food with a fresh, flavour-packed twist. Perfect for sharing (in theory) or keeping all to yourself, it’s the kind of dish that turns simple ingredients into something seriously satisfying. The vegan queso sauce has been adapted from minimalistbaker.com. Recipe, styling and photograph by Hein van Tonder Also See: Malay chicken or beef peanut satay https://www.foodandhome.co.za/recipes/malay-chicken-beef-peanut-satay
Johannesburg is a city best understood from above. From the glass towers of Sandton to the creative pulse of Maboneng, the skyline tells its own story, one that…
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Sticky, smoky and packed with punchy flavour, this Malay-inspired satay is the kind of dish that turns an ordinary dinner into something a little more special. Whether you opt for tender chicken or richly flavoured beef, the magic lies in the marinade – a warm blend of spices that soaks into every bite. But it’s the peanut sauce that truly steals the show. Creamy, slightly sweet and laced with citrusy brightness, it brings a comforting depth that perfectly balances the charred, savoury skewers. Serve these golden, just-off-the-grill satay sticks scattered with fresh chilli and spring onion for a vibrant finish.…
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At Darling Sweet, our slogan – “Take Your Time” or “Vat Jou Tyd” or “Thatha ixesha lakho” – is the philosophy that guides us. Crafting our handcrafted treats requires time, care, and meticulous attention to detail. Our Story Darling Sweet’s story began with a dream shared by two creatively minded young men, Hentie van der Merwe and Frits van Ryneveld, who were inspired by the charm of their hometown, Darling. Frits, wanting to create a special treat for visitors to take home, teamed up with Hentie, who had a passion for traditional sweets. In 2013, Hentie started experimenting with…
If you’ve ever hovered in the dairy aisle, eyeing a tub of quark and wondering whether it belongs with yoghurt or cream cheese, you’re definitely not alone. This quietly trending ingredient has been…