When the weather turns chilly, few desserts are as comforting as these steamed apple and salted caramel puddings. Soft, buttery sponge surrounds tender apple pieces and a hidden layer of salted caramel, creating a dessert that’s rich, sticky and irresistibly indulgent. Steamed until perfectly fluffy, these individual puddings are ideal for cosy dinners, special occasions, or whenever you’re craving a warm dessert served with an extra drizzle of caramel sauce. Also See: Carrot cake sticky toffee pudding https://www.foodandhome.co.za/recipes/carrot-cake-sticky-toffee-pudding
Winter in the Winelands is made for lingering over good food and wine, whether that’s fireside on a rainy afternoon or soaking up soft winter sun in a…
Looking for an easy breakfast, brunch or lunchbox idea? These crustless bacon and tomato quiches are packed with crispy bacon, creamy feta, fresh basil and juicy cherry tomatoes for a flavourful bite every time. Baked in a muffin tin, they’re naturally gluten-free, low in carbs and perfect for meal prep. Enjoy them warm from the oven or pack them for a quick grab-and-go meal during the week. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this Crustless bacon & tomato quiches recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Egg and chorizo pastry…
If your social feeds have recently shown people knocking back shots of olive oil like it’s a morning espresso, you’re not imagining things. The “olive oil shot” trend…
Macadamias South Africa (SAMAC) proudly sponsored last month’s Chaîne des Rôtisseurs International Junior Chef Competition in Istanbul (Türkiye) securing macadamia nuts as a mandatory ingredient at the competition. Chefs were required to create menus that incorporated at least 25% of macadamias. This partnership places macadamias within the realm of fine dining, where tomorrow’s most discerning palates are being modelled. The Chaîne des Rôtisseurs, whose global membership includes CEOs of hotel groups and Le Cordon Blue chefs, offers an unparalleled platform to influence tomorrow’s high-end chefs. As Jill Whyte of Green Farms Nut Company explains, “This is a seed-planting event. Today’s…
The unusual combo of olives, anchovies and fennel turns this easy pork roast into something special. Also See: Pork vindaloo curry https://www.foodandhome.co.za/features/pork-vindaloo-curry Recipe and image: SA Pork
Nothing says gathering around the table quite like a hearty potjie simmering away over the coals. This Beef short rib potjie is packed with tender, fall-off-the-bone beef, wholesome vegetables, red wine, and fragrant herbs and spices, creating a rich and comforting meal that’s worth the wait. Whether you’re celebrating Father’s Day or simply looking for an excuse to spend the afternoon outdoors with family and friends, this crowd-pleasing potjie delivers on flavour, tradition, and togetherness. Serve with buttered mielies and sweet potato bread rolls for a feast everyone will remember. View this post on Instagram A post…
A rug does much more than add warmth and comfort to a room—it helps define areas, creates visual balance, and enhances the overall design. While colour, pattern, and…
There’s something irresistible about a stack of warm, fluffy pancakes on a slow morning. Studded with juicy blueberries and made with tangy buttermilk for an extra-light texture, these buttermilk & blueberry pancakes are the kind of breakfast worth lingering over. Serve them with crispy bacon, a drizzle of maple syrup and a generous handful of fresh berries for the ultimate weekend treat. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Gluten-free and sugar-free pancakes
There is something about a great bakery in Joburg that feels almost personal. It is not just about bread or pastries. It is about ritual. A Saturday morning…