Happy houseplants are clean houseplants. Just like us, plants need to breathe. Photosynthesis, gaseous exchange and other day-to-day functions are optimal when leaves are clean, not to mention that they look a whole lot better, too. Learning how to clean and maintain houseplants is simple and can be done with items you probably have lying around. Reasons for cleaning houseplants New houseplants are dusty: after purchasing a new plant from the nursery or flower shop, the leaves usually have a layer of dust or grime due to pesticide spraying, foliage cleaners, condensation from dripping irrigation systems, and contact with hard water.…
In the mood for a seafood dish? Try this delicious pan-fried fish with braised peas recipe! Golden, crisp-skinned fish meets the gentle sweetness of braised peas in this…
There’s something incredibly satisfying about baking your own sourdough. The crackly crust, the tangy aroma, and that first warm slice feel like a small kitchen victory. But sourdough can also be a little temperamental. If your loaf turns out dense, flat, or simply not quite right, a few common mistakes could be standing in the way. The good news? Most sourdough mishaps are easy to fix once you know what to look for. Here are six reasons your sourdough might not be turning out as expected – and how to get back on track. 1. Your starter isn’t ready A…
If you’re looking for a roast chicken that delivers serious flavour with minimal fuss, this spiced yoghurt spatchcock chicken is a standout. Marinating the chicken in a rich…
Mangoes are in season and we are here to show you how to whip up the smoothest 3-ingredient mango sorbet ever! In order to achieve sorbet success you need to freeze your mangoes for at least 3 hours or overnight before adding them to a high powered food processor. This ensures every bit of mango is blended up into a luxuriously creamy consistency. We added lime juice and condensed milk to our sorbet to add some depth of flavour, but if you’re wanting natural sugar only then feel free to leave the condensed milk out. INGREDIENTS Mango sorbet 5 ripe…
Open your fridge after a grocery run and chances are you’ll slide fresh produce into the first open space you see. A shelf here, a drawer there. It seems harmless enough. But that…
These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly. Served with a refreshing yoghurt dip, with a choice of fried rice or toasted flatbread. Also See: Crispy pork tortilla kebabs with jalapeño herb sauce https://www.foodandhome.co.za/recipes/crispy-pork-tortilla-kebabs-with-jalapeno-herb-sauce Recipe and image: SA Pork
There’s something about a lime that instantly wakes up a dish. Sharp, fragrant and impossibly fresh, this small green citrus has a way of brightening everything it touches…
There are milestones, and then there are moments worthy of a standing ovation. This year, Evita se Perron celebrates 30 glorious years of theatre, tart humour, towering wigs and timeless Swartland hospitality. And in true theatrical style, the iconic Darling institution is marking the occasion with an exciting new chapter: Swartland Kitchen has officially rebranded as Evita se Perron. In the words of Evita Bezuidenhout herself: “It’s less of a makeover and more of a homecoming, darling!” For three decades, Evita se Perron has been far more than a theatre. Housed in the old Darling railway station, it…
Fresh, punchy and full of contrast, this Thai beef salad with lime dressing is the kind of dish that wakes up your taste buds. Tender slices of grilled…