Earthy beetroot, warmly spiced lentils and creamy dill yoghurt come together in this vibrant vegetarian salad. Tossed with cumin, coriander, lemon, spinach and fresh herbs, then finished with tangy goat’s cheese, it’s hearty enough for a light lunch but makes an equally delicious side dish. Fresh, colourful and packed with contrasting textures, this is a salad that proves vegetables can be the star of the table. Made this beetroot and lentil salad? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Baby Marrow Loaf Cake https://www.foodandhome.co.za/recipes/baby-marrow-loaf-cake-with-cinnamon-sugar-swirl
A tumble dryer that has started squeaking is one of the more straightforwardly diagnosable appliance problems available. The causes are limited, they follow a predictable pattern of likelihood,…
As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the heart of the celebrations, especially on Heritage Day, or Braai Day, when friends and family come together around the fire to enjoy good food and each other’s company. From bunny chow and bobotie to chakalaka, potjiekos and shisa nyama, food plays an important role in celebrating our diverse heritage. But when Heritage Day rolls around, the braai takes centre stage. It’s a uniquely South African tradition that brings people together around the coals, with a table filled with much-loved favourites, and adding an avo is…
This World Macadamia Day, 4 September, is a chance to take a closer look at one of South Africa’s favourite snacks. From their journey from orchard to table…
Take the humble hot dog to the braai with these smoky, saucy pork hot dogs. Juicy pork sausages are braaied until charred, tucked into toasted rolls and topped with a crisp cabbage, carrot and spring onion slaw, all finished with a tangy mustard-mayo. Ready in just 20 minutes, they’re an easy crowd-pleaser for laid-back braais, weekend lunches and casual entertaining. Also See: Veggie burgers with Sriracha mayo slaw Feature image: Aremedia
Good knife skills are one of the simplest ways to become a more confident cook. You don’t need to chop at lightning speed like a professional chef or…
These roast chicken burrito bowls are the ultimate easy weeknight dinner. Made with juicy store-bought rotisserie chicken, fluffy jasmine rice, black beans, sweetcorn, avocado and a fresh pineapple salsa, they’re colourful, satisfying and packed with flavour. Finish with creamy yoghurt, fresh coriander and a squeeze of lime for a fuss-free meal the whole family will love. Also See: Burrito bowl https://www.foodandhome.co.za/recipes/burrito-bowl
Bangkok has been named the world’s best city for nightlife in 2026, but South Africa also has reason to celebrate, with Johannesburg securing a spot in the global…
Think composting requires a backyard, a giant bin and plenty of garden space? Think again. Whether you live in an apartment, have a tiny balcony or simply don’t have room for a traditional compost heap, there are several ways to turn your kitchen scraps into something useful. Gone are the days of overpriced nursery compost and the guilt that comes with throwing away mouldy fruit or soggy veggies you never got around to eating. From compact Bokashi bins and worm farms to electric food recyclers, here’s how to choose the best kitchen composting method for your space – and what…
Chef, author, and TV and radio personality (and Green Fields Brand Ambassador) Jenny Morris brings her love of fresh, flavourful food to this vibrant spring recipe featuring Green…