When comfort food is calling, but the thought of a mountain of dishes isn’t, this one-pot creamy chicken is the answer. Tender chicken, a rich, velvety sauce and simple ingredients come together in a fuss-free meal that’s perfect for busy weeknights or cosy family dinners. It’s the kind of recipe that earns a permanent spot in your dinner rotation. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram Also See: Lamb Biryani Recipe https://www.foodandhome.co.za/recipes/lamb-biryani-recipe-2 Feature image credit: Pexels
Fragrant, flavour-packed and made for sharing, this lamb biryani is a true celebration of comforting home cooking. Tender, spice-marinated lamb is layered with fluffy rice, golden potatoes, lentils…
Whether you have a handful of favourite bottles or a growing wine collection that deserves more than a kitchen cupboard, creating a dedicated wine space can elevate both your home and your entertaining. And no, you don’t need a sprawling underground cellar to do it. From clever under-stair storage to statement wine walls, there are plenty of ways to keep your collection organised while adding a sophisticated design feature to your home. The secret lies in balancing style with practicality, so your wine stays in good condition and your space looks beautiful too. Decide how you’ll use the space Before…
A home doesn’t have to be large to feel luxurious. Often, it’s not the square footage that’s the problem; it’s the styling choices. Whether you’re decorating a compact…
Simple ingredients, big comfort. This creamy leek and potato soup is a timeless favourite, combining sweet, softened leeks with tender potatoes for a silky, satisfying bowl that’s perfect for chilly days. Serve it with crunchy croutons, fresh chives and a slice of crusty bread for an easy lunch or comforting weeknight dinner. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Gyoza Soup https://www.foodandhome.co.za/recipes/gyoza-soup Feature image credit: Pexels
Broccoli has a habit of lingering in the fridge. You buy it with the best intentions, add it to one meal, and then you’re left wondering what to…
The shift away from white and pale grey kitchens to earthy kitchen colours has been building for several seasons, and what has replaced it is a family of colours that share a common quality: they have been pulled back from their purest, most saturated form. These are not clean greens or true browns. They are greens that have been quieted with grey, browns that carry a hint of purple or green, reds that read more terracotta than fire engine. The shorthand for them, dirty colours, is accurate: they are tones that have been made more complex by mixing them with…
If you’ve noticed spots of black mould growing around some of your basins, the bath or the bottom of your shower, it’s important to move fast – before…
This miso, honey and ginger glazed gammon is the perfect smoky, flavourful centre piece. Whether you’re making this for Sunday lunch with the family or another big celebration, it will not disappoint. Also See: Honey and mustard pork neck steaks with fragrant root vegetables https://www.foodandhome.co.za/recipes/honey-and-mustard-pork-neck-steaks-with-fragrant-root-vegetables Recipe and image: SA Pork
Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its…