• The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in 2026 for their third year, continuing to champion excellence across South Africa’s food landscape. Since launching, the awards have become a trusted benchmark for quality and innovation; recognising everything from pantry staples to standout new products that resonate with today’s conscious consumers. This year’s edition celebrates brands that deliver on flavour, integrity and value, while responding to evolving expectations around sustainability, conscious sourcing and changing lifestyles. View this post on…

    South Africa’s premium dairy favourite, LANCEWOOD, has just released two new exciting products: Fat Free Greek Delight® Plain Yoghurt and Fruity Smooth Cottage Cheese. Indulge in the same richness, now in a lighter, fat-free version Designed for yoghurt lovers who want to keep things balanced without giving up flavour, the new addition delivers LANCEWOOD’s signature thick, creamy texture, but with fewer calories, making everyday wellness feel all the more delicious. Created in response to consumers calling for a lighter extension to the popular Double Cream Greek Delight®, the fat-free Greek yoghurt is for the kilojoule-conscious who seek satisfying dairy…

    Comfort food, but make it a little bit fiery. These spicy baby marrow and ricotta pasta shells are the kind of dish that feels both indulgent and effortless – perfect for a weeknight dinner that still delivers on flavour. Tender pasta shells cradle a creamy ricotta filling, while sautéed baby marrow brings a fresh, delicate sweetness that balances the gentle heat of chilli. Finished with a drizzle of olive oil and a generous grating of Parmesan, it’s a beautifully simple dish that leans on a handful of ingredients to create something truly satisfying. Think soft, creamy, slightly spicy, and packed…

    If you’re looking for a dinner that feels effortlessly elevated, this pesto-baked chicken with olives and goat’s cheese is exactly that. Juicy chicken is coated in fragrant basil pesto, baked with briny olives and bright lemon, then finished with creamy goat’s cheese for a rich, savoury finish. It’s simple to prepare, but delivers the kind of flavour that makes it feel a little more special. Also See: Asian-style chicken and exotic mushrooms with rice https://www.foodandhome.co.za/recipes/asian-style-chicken-and-exotic-mushrooms-with-rice Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis 

    Meet the onion that changes the mood in your kitchen – softer, sweeter, and far less dramatic.    Dulce sweet onions are the easygoing cousin of the allium world: no tears, no bite, just a mellow flavour that quietly elevates everything it touches. If you’ve ever wished onions were a little less… intense, this is your sign.   So, what exactly are dulce sweet onions? At a glance, they look like any other onion. But slice into one and you’ll notice the difference immediately. Dulce sweet onions have a lower sulphur content, which means they skip the sharpness and let their natural sugars shine.  The result? A crisp, juicy onion with a gentle sweetness that…