Ah spring – a welcome reprieve from icy winds, short days and generally cold temperatures. Not to mention all the wonderfully tasty produce that can be harvested, like asparagus, peas, tender leafy greens, cucumbers and more. Wondering what you should start planting, or even just picking up from your local grocer? Here’s an extensive list of what’s in season, what to plant, and, of course, what to make. What veggies are in season this spring If you visit your local grocer or favourite grocery store, you should find some freshly harvested spring fruit and veg: Apricots Strawberries Blueberries Cherries…
I’ve had my fair share of musty cupboard experiences. And while they aren’t the end of the world, that first wave of musty smells when you open a…
Silky, creamy and wonderfully light, these soft-set yoghurt panna cottas are an effortlessly elegant way to finish a meal. The tang of plain yoghurt cuts through the richness of the cream, while fresh strawberries add a juicy, fruity finish. Best of all, they can be made ahead and chilled overnight, making them an ideal fuss-free dessert for entertaining. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Strawberry & coconut shortbread cake https://www.foodandhome.co.za/recipes/strawberry-coconut-shortbread-cake
Wine tastings can feel daunting—unfamiliar grape varieties, tasting notes, aromas, and a room full of people confidently discussing tannins. But wine tasting isn’t just about having the knowledge…
If you’ve ever stood in the baking aisle wondering whether you should be buying cocoa powder or cacao powder, you’re not alone. They may look almost identical, come from the same plant and both promise a rich, chocolatey hit – so what exactly is the difference? The short answer is that cacao and cocoa come from the same plant, Theobroma cacao, but the terms are often used to describe the beans and products at different stages of processing. There is also a fair amount of overlap in how the words are used on food packaging, which makes the whole thing…
Following the success of its London residency, Cape Town institution The Pot Luck Club has extended its stay at The Waldorf Hilton, London, with the celebrated restaurant now…
These decadent drunken mocha mousse tartlets are the kind of dessert that makes a dinner party feel instantly more special. Crisp shortcrust pastry cases are filled with a silky coffee and dark chocolate mousse, with a splash of brandy adding a grown-up twist. Finished with a dusting of cocoa and fresh raspberries, they’re elegant, indulgent and perfect for making ahead. Enjoyed these drunken mocha mousse tartlets? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Passionfruit curd tartlets FEATURE IMAGE: AREMEDIA
Those jars of spices sitting at the back of your cupboard might be older than you think. But do spices actually go bad, or simply just lose potency?…
Take your burger night up a notch with these chunky fillet gourmet burgers. Made with juicy chopped beef fillet, fragrant garlic and parsley, sweet sundried tomatoes and shallots, these homemade patties are packed with flavour. Serve them in toasted ciabatta rolls with creamy avocado, crispy bacon and plenty of fresh sprouts for a gourmet burger that’s surprisingly simple to make, whether you’re cooking indoors or firing up the braai. Also See: Spicy Chakalaka https://www.foodandhome.co.za/recipes/spicy-chakalaka
If you’re looking for a cosy weeknight pasta that packs in plenty of vegetables without feeling like you’re being punished for eating them, this lentil pasta is the…