Layers of rich chocolate cake, silky dark and milk chocolate mousse, and a glossy ganache topping come together in this showstopping dessert. Perfect for celebrations or whenever only chocolate will do, these individual mousse cakes deliver the ultimate balance of light, creamy textures and deep chocolate flavour in every bite. Also See: Chocolate peanut butter marshmallow mousse pie https://www.foodandhome.co.za/recipes/chocolate-peanut-butter-marshmallow-mousse-pie
Missed a few of our recipes this week? We’ve rounded up the Food & Home Team’s favourite recipes that they couldn’t stop talking about. From steaming bowls of…
There’s nothing quite like grimy grout and dull floor tiles to make an otherwise clean home feel neglected. You can sweep, vacuum and mop as often as you like, but stained grout lines have a way of making your floors look less than spotless. Learning how to clean tiles and grout naturally is easier than you might think, and you don’t need a cupboard full of harsh chemicals to do it. With a handful of everyday pantry staples and a few simple techniques, you can lift stubborn dirt, brighten grout and bring back the shine to your floors. Why do…
It turns out that sharing your home with a dog or cat could mean sharing far more than companionship. Emerging research suggests that people and their pets may…
If you’ve ever bitten into a burger so juicy it practically melts in your mouth, chances are Wagyu beef had something to do with it. Famous for its rich marbling and buttery flavour, Wagyu has become the gold standard for burger lovers looking to elevate their next cheat meal. Fortunately, Cape Town’s food scene has fully embraced the trend, with a handful of restaurants serving everything from classic Wagyu cheeseburgers to creative takes that push burger boundaries. Whether you’re a purist who believes a great patty speaks for itself or someone who loves all the loaded toppings, these are the…
Golden, crispy and packed with gooey melted cheese, these mozzarella pulls are the ultimate crowd-pleasing snack. Served with a sweet and sticky homemade tomato sauce for dipping, they’re…
The way South Africans eat is changing. More people are exploring plant-based meals—not necessarily to give up meat entirely, but to introduce balance, variety and sustainability into their everyday cooking. Whether motivated by health, environmental concerns or simple curiosity, the shift toward plant-forward dining is becoming a defining feature of modern food culture. At the forefront of this movement is Green Fields, a South African plant-based meat alternative company that is proving that going meat-free can be both effortless and delicious. Founded on a vision to make plant-based eating accessible to everyone, Green Fields was born from a collaboration between…
There was a time when wine lovers in Johannesburg would quietly admit that the real magic lived in the Cape. Not anymore. In 2026, Jozi is doing something…
There’s nothing quite like the comfort of a hearty, homemade meal to chase away the winter chill — and when it all comes together in just one pot, even better. When the temperature drops, nothing beats a hearty meal that warms you from the inside out. Better yet, when it all comes together in a single pot. From rich stews and fragrant curries to comforting soups and family-friendly favourites, these one-pot wonders deliver maximum flavour with minimal fuss. Perfect for busy weeknights and slow winter weekends alike, these cosy recipes will keep you warm while saving you from a mountain…
Amazon dining and experience destination opens in Menlyn Park Shopping Centre The floor stops you first. As you arrive at reception, a sweeping herringbone of water cut verde…