Turmeric is what gives many dishes that lovely, deep golden colour. But that’s not all its worth: turmeric has been used in cooking for hundreds of years. It not only provides colour and flavour, but its nutritional benefits have also been used in Ayurvedic and other traditional medicines across China and India. Read on to find out the health benefits of fresh turmeric, plus some of our favourite recipes. Health benefits of fresh turmeric Research has found turmeric to contain medicinal compounds called curcuminoids. Curcumin is the main active ingredient in turmeric that may provide a range of anti-inflammatory…
As the month-end squeeze bites, food rescue app Refreshi is selling surplus food from supermarkets, bakeries and delis at half price or less, from just R39 a bag,…
Two classic desserts come together to create a sweet, creamy and zesty dessert. Make our crêpes Suzette cheesecake with caramelised oranges for your next dinner party and impress your guests. Crêpes are layered with a slightly tangy cream cheese filling and topped with a flambéed orange sauce. Also See: No-bake blueberry cheesecake https://www.foodandhome.co.za/recipes/dessert/no-bake-blueberry-cheesecake
While you might think that a washing machine’s detergent dispenser cleans itself with every cycle (I mean, it does get filled with water and drained, right?), it’s one…
The food and beverage (F&B) industry is often described as the heartbeat of hospitality. From the kinetic energy of a professional kitchen to the refined theatre of a cocktail bar, working with food and drink is far more than just a career; it is a calling rooted in human connection, writes Vanessa Rogers. In South Africa, a nation celebrated for its rich cultural tapestry and world-class culinary scenes, the F&B sector is currently experiencing a dynamic evolution. For those who find their calling here, the joy of the job is being amplified by groundbreaking local trends that are redefining how…
Upgrade your breakfasts with our Amaranth and nut butter granola. This granola recipe is a wholesome blend of ancient grain amaranth, rich peanut, almond and sesame nut butters,…
Working from home has its perks, but sometimes a change of scenery, a good cup of coffee and a table that isn’t your kitchen counter can make all the difference. Fortunately, Cape Town has a thriving coffee culture, with everything from spacious roasteries and laptop-friendly neighbourhood cafés to tucked-away spots where you can settle in with your to-do list. The trick is finding a coffee shop that offers more than excellent coffee. Reliable Wi-Fi, accessible plug points, comfortable seating and a menu that will keep you going through the afternoon are all worth considering when choosing your next temporary office.…
Crispy corn chips loaded with deliciously spicy minced pork, red kidney beans, cheese, salsa, avocado and sour cream. These nachos are a real crowd-pleaser. Also See: Braaied…
South African rugby icon and National Captain – Siya Kolisi – has joined leading hospitality and casual dining group, Life & Brand, as a Stakeholder. This will see Kolisi collaborating with the group to elevate brand offerings, collaborate on culinary conceptualisation, and execute social responsibility programmes for social impact – embedding his vision directly into the fabric of the hospitality portfolio. The partnership marks an expansion of the existing relationship between Kolisi and the restaurant group, following successful community-upliftment programmes like the First Cup Initiative, which utilised proceeds from warm beverage purchases across the group’s restaurant network to provide…
Kruger Shalati and Executive Chef Vusi Mbatha and his culinary team won “Best in Gastronomy Tourism for Fine & Casual Dining” at the South African-initiated Gastronomy Tourism Awards…