Bright, rustic and elegantly simple, this seasonal pasta celebrates summer’s juiciest tomatoes and creamy goat’s cheese. “Paglia e fieno,” meaning straw and hay, refers to the contrasting green and yellow ribbons of tagliolini that make this dish as visually inviting as it is delicious. The vine-ripened tomatoes are slow-roasted until sweet and slightly caramelised, then tossed gently with al dente pasta, fragrant olive oil, garlic and fresh basil. A generous sprinkle of creamy, tangy goat’s cheese adds richness, while a crack of black pepper and a drizzle of extra-virgin olive oil lift the flavours. The result is a vibrant, comforting…
Pernod Ricard’s global trade advocacy platform, SIP (Share. Inspire. Pioneer.), has introduced its SIP Supernova programme and competition globally across fourteen countries, with the South African launch taking place in Johannesburg…
Sometimes eating well isn’t about cutting things out or following strict rules. It can be as simple as putting the right foods together on your plate. Certain ingredients work better as a team, helping your body absorb more nutrients, balance energy and support overall wellness – without changing the way you eat. It’s not restaurant-style pairing. It’s real, everyday food, combined with intention. Here’s how to make your meals work a little harder for you. Apple slices with peanut butter This is more than a lunchbox favourite. Apples are rich in fibre, which slows down how quickly sugar enters your bloodstream. Add a spoonful of peanut butter and…
Bright, bold and utterly irresistible, this Citrus Panzanella Salad with Parmesan Chips takes the classic Tuscan bread salad and turns it on its head. Tangy segments of blood…
Sweet, smoky, crisp and fresh – this grilled plum salad with golden “popcorn” chicken is the kind of dish that makes weeknight cooking feel a little special. Juicy plums are charred just enough to bring out their natural sugars, adding a warm, caramelised note that pairs beautifully with crunchy, bite-sized chicken pieces. Nothing beats the authenticity of picking a plum from the tree and biting into the smooth, unwrinkled, shiny skin, your teeth breaking through the crunch that is the flesh. It’s colourful, full of texture and ideal for relaxed entertaining or an easy midweek supper. Serve it slightly warm…
Packing school lunches can feel like a daily puzzle. You want something quick, filling and delicious – but also nourishing enough to power busy days in the classroom. Cold meats such…
Crumbed pork strips made with Panko crumbs, served alongside a creamy chutney-yoghurt dipping sauce. These make the perfect anytime snack, quick lunch, and lunchbox addition. Also See: Pork fillet with leaf potatoes & Muscadel cream sauce https://www.foodandhome.co.za/recipes/pork-fillet-with-leaf-potatoes-muscadel-cream-sauce Recipe and image: SA Pork
There’s something deeply comforting about a bowl dinner – especially on a busy weeknight when you want maximum flavour with minimal fuss. These sticky mirin and ginger pork…
Every chef is mad about truffles, using a few shavings to transform a plain dish into something so unique and amazing, thanks to their rich, earthy aroma and taste. They’re one of the most revered and expensive ingredients in the world, alongside caviar, but are more than just luxurious. Truffles are a way of life for many, fascinating and extremely difficult to grow. And we break down all you need to know below. What exactly are they? Truffles, affectionately called “the black diamond of the kitchen” by chefs, are a type of fungus – similar to mushrooms. But, unlike mushrooms,…
You Have a Choice to Make Right now, you’re one of the few who know about what’s happening at Vergenoegd Löw. In a few months, when word spreads…