There’s something deeply satisfying about a bowl of homemade butternut soup, especially when the butternut is roasted first for extra sweetness and depth. This roasted butternut soup is silky, rich and layered with flavour, finished with crispy smoked rashers, a swirl of yoghurt and crunchy pumpkin seeds for the perfect balance of creamy and crisp. A proper autumn staple that feels far fancier than the effort it takes. Also See: Meta lovers’ quick & delicious kota https://www.foodandhome.co.za/recipes/meat-lovers-quick-delicious-kota Recipe and image: SA Pork
Mother’s Day gifting doesn’t have to mean expensive jewellery or panic-bought perfume at the eleventh hour. Sometimes the most meaningful gifts are the ones made or curated mindfully…
There’s a certain kind of cooking that only makes sense when the air turns crisp – slower, heartier and far more comforting. It’s the season of one-pot wonders, oven trays piled high, and vegetables that truly come into their own. Right now, it’s all about making the most of Autumn and Winter’s hardworking produce. At the heart of it all are the golden favourites: pumpkin and butternut. Sweet, nutty and wonderfully versatile, they’re the base of everything from silky soups to roasted sides with crispy edges. A sprinkle of warming spices or a drizzle of honey takes them from simple…
Carpets can make or break a space. Too big and they overwhelm the space; too small and they throw everything else off; not to mention how grubby or…
What better way to heat up than with a big bowl of steaming hot, hearty soup. There’s something quietly restorative about a pot of soup simmering on the stove – especially on a chilly Monday evening when the week is just finding its rhythm. This classic minestrone is exactly that kind of meal: unfussy, nourishing and deeply comforting, with layers of flavour that come together in under an hour. Fragrant fennel, onion, celery and carrot form a golden, aromatic base, softened gently before garlic and thyme lend their warmth. From there, the pot fills with tender pasta, tomatoes and a…
Probiotics aid the digestive system in significant and beneficial ways. But introducing it to your gut may lead to stomach cramps and other unwelcome symptoms. It’s not a…
Creamy, comforting and packed with spring-green goodness, this vegan asparagus and pea risotto is the kind of meal that feels both wholesome and indulgent. Arborio rice slowly simmers in fragrant vegetable stock until rich and velvety, while sweet peas and tender asparagus bring freshness, colour and bite. Finished with a savoury sprinkle of nutritional yeast and dairy-free cheese, it’s a plant-based dinner that delivers all the cosy satisfaction of a classic risotto, minus the dairy drama. Also See: Cauliflower ‘risotto’ with lemon, leeks and mascarpone Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Walk down any supermarket aisle and you’ll find milk has had a serious glow-up. What used to be a simple choice between full cream or low-fat has turned…
There’s something deeply comforting about a pot of oxtail gently bubbling away on the stove – the kind of meal that turns a house into a home. This apricot and tomato oxtail stew leans into that nostalgia, but with a bright, slightly unexpected twist. Sweet, sun-ripened apricots melt into a rich tomato base, creating a sauce that’s both tangy and subtly fruity, perfectly balancing the deep, slow-cooked flavour of the meat. As the oxtail softens to that irresistible, fall-off-the-bone tenderness, the sauce thickens into a glossy, flavour-packed hug of a dish. It’s the kind of recipe that rewards patience -…
There’s something undeniably comforting about a cafe – the soft hum of life, the aroma of freshly brewed coffee and a cosy corner that feels like it was…