There’s something wonderfully dramatic about an upside-down cake, and this macadamia and chocolate version is no exception. A buttery golden-syrup and brown-sugar layer is scattered with lightly roasted macadamias before being topped with a rich, dark chocolate cake batter. Once baked and flipped, the nuts form a glossy, caramelised topping over the soft, chocolatey cake. Serve it as an indulgent dessert or alongside a cup of coffee for an afternoon treat that feels a little extra. Made this macadamia & chocolate upside-down cake? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: 10 Show-stopping cake recipes https://www.foodandhome.co.za/features/10-show-stopping-cake-recipes Feature image: Aremedia
Juicy, flavour-packed and topped with a creamy peppery mayo, these beef and mushroom burgers are an easy way to put a fresh spin on a classic. Mushrooms are…
This beef, samp and bean soup makes the perfect bowl of warmth during cold seasons. The process to make it is lovely too: you chop the veg, soak the samp and beans, sear the beef shin and then combine them all, letting them simmer for a few hours while you get busy with other tasks or start your favourite movie. While the samp and beans make this soup ultra filling, no one will say no to a fresh, fluffy and hot bread roll lathered with butter on the side. Enjoy! View this post on Instagram A post shared…
Steenberg Unveils Lady R Cap Classique 2020 with Refined New Look for its Icon Cap Classique This Women’s Month, Steenberg Vineyards unveils Lady R Cap Classique 2020 with…
Ask a woman what self-care looks like, and chances are the answer won’t always involve a spa day, a face mask or an uninterrupted hour with a book. Sometimes it’s ordering the groceries instead of going to the shops. It’s having something in the freezer that can become dinner in 20 minutes, or saying yes to the easier option without feeling the need to justify it. It might even be five quiet minutes at the end of the day with a cold drink before someone asks where their shoes are. For many women, the real luxury isn’t necessarily having more.…
The human form has always been central to Carrol Boyes’ creative language. Through her sculptures, Carrol explored the figure as an expression of movement, character and individuality. From this philosophy came the…
Creamy, comforting and packed with flavour, this butternut and chicken risotto is the kind of dinner that makes a chilly evening feel instantly better. Sweet butternut, tender paprika-spiced chicken, and Parmesan come together with Parmalat’s lemon-and-black-pepper butter, while crispy sage adds the perfect finishing touch. It takes a little patience as the stock is gradually stirred through the rice, but the result is well worth the effort. Made this delicious Butternut, chicken & lemon & black pepper risotto recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Seared steak with rosemary & thyme butter sauce https://www.foodandhome.co.za/recipes/seared-steak-with-rosemary-thyme-butter-sauce
If you’re currently redecorating your kitchen — or just dreaming of a quick layout refresh — open shelves can feel both stylish and intimidating. Whether you’re a minimalist…
Whether you use them to bake your favourite cookies and pastries or to help make cleaning up the air fryer easier, cooking is a lot simpler with silicone mats. However, after a while, they seem to never be fully cleaned after a quick hand wash, leaving you seemingly stuck with a stubborn, greasy, oily residue. While there are a lot of hacks for getting your silicone mats to brand new condition on the internet, a lot of them end up damaging the non-stick surface instead of preserving it. We’ve rounded up the best way to clean silicone mats and highlight…
Soft, fluffy and far more fun than anything you’ll find in a packet, these homemade marshmallows are surprisingly easy to make at home. Our base recipe gives you…