Take your sandwich game to the next level with this grilled mortadella sandwich layered with vibrant basil pesto, tangy mustard mayo and quick-pickled red onions. Grilling the mortadella enhances its rich, savoury flavour while the crisp bread, creamy spread and sharp pickled onions create the perfect balance of textures and tastes. Ideal for an indulgent lunch, easy dinner or weekend treat, this gourmet sandwich comes together in under 30 minutes but tastes like something straight from your favourite deli. Made this Grilled mortadella sandwich with quickled red onions, pesto, and mustard mayo recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See:…
Warm up with this comforting Korean-inspired Doenjang brothy chicken and rice, featuring crispy soy and ginger chicken thighs, charred cabbage, fluffy rice and a rich doenjang broth. Packed…
Make the most of Women’s Day weekend in Joburg with memorable experiences for every kind of celebration. Whether you’re planning a girls’ brunch, a relaxing spa day, a wine festival, live music or a special dinner, these events and outings are the perfect way to honour the women in your life. What to do for Women’s Day weekend Joburg is packed with so many things to do and places to see; there will definitely be an option to suit everyone’s needs. Dress to impress and eat to nourish ROAR Bistro & Bar: This year, ROAR Bistro & Bar is celebrating…
Slow-braised beef short ribs are the ultimate comfort food for chilly evenings, lazy Sunday lunches, or when you’re cooking to impress with minimal hands-on effort. Gently braised in…
We’ve all heard the advice: switch off the lights, unplug the kettle, and don’t leave chargers in the wall. But when it comes to reducing your electricity bill, does plugging out appliances actually make a noticeable difference? The short answer is yes, but not always in the way you might think. Some household appliances continue using small amounts of electricity even when they’re switched off. This is known as standby power, or sometimes “phantom load” or “vampire power”. While each appliance only uses a tiny amount, those watts can quietly add up over months and years. What is standby power?…
Le Parc, the French-inspired food emporium, has partnered with award-winning pastry chef Jared Melamed, the creative force behind La Tarte Pâtisserie, to introduce a new collection of French…
This dish can be prepared ahead and baked on the day that you want to serve it.
The FYN Group’s casual eatery is bringing world-class ramen bowls and a new culinary offering to Cape Town’s most happening street. The bustling Kloof Street is soon to…
When the temperatures drop, few meals are as comforting as a fragrant, slow-simmered curry. Whether you’re craving a hearty mutton curry, a quick chicken dinner, a flavour-packed vegetarian option or a creamy fish curry, this collection has something to warm every table. Grab your favourite pot, cook some fluffy rice and let these six delicious curry recipes carry you through winter. 1. Vegan: Cauliflower, red pepper & chickpea curry https://www.foodandhome.co.za/recipes/cauliflower-red-pepper-chickpea-curry Seasonal vegetables and rich earthy spices come to life in this beautiful cauliflower, red pepper and chickpea curry. 2. Vegetarian: Easy brinjal curry with soft-boiled eggs Served…
On Saturday, 22 August 2026, acclaimed cookbook author and food stylist Elsa van der Nest will host A Day with Elsa, an intimate olive oil masterclass at her…