1. To avoid cookie dough from sticking to the cookie cutter, dip the cutter in flour prior to cutting each shape. 2. Create an edible cup with bacon…
Sand, sea and Creole flavours… freelance food stylist and blogger Leila Saffarian savours a taste of Exotic Creole in Mauritius … Recipes: By Leila Saffarian, assisted by Nomvuselelo Mncube…
1. The ultimate vanilla cookie dough 2. Double cookie peanut butter biscuits 3. Triple chocolate almond cookies 4. Oat and cranberry crunch cookies 5. Ice-cream sandwich cookies
Don’t miss the Le Creuset sale happening until 1 February. Click on the image below to link through to their full sale range.
Print Recipe Choripán (chorizo baguette with chimichurri sauce) Serves: 4 Cooking Time: 20 mins Ingredients Chimichurri sauce 2 large handfuls fresh flat-leaf parsley, finely chopped + extra, to garnish 2 garlic cloves, peeled and crushed 30ml (2 tbsp) fresh oregano 30ml (2 tbsp) red wine vinegar 80ml olive oil zest of 1 lemon squeeze of
Print Recipe Smoked paprika and mango chicken Serves: 4 Cooking Time: 1 hour + 6 hours, to marinate Ingredients 150g (1½ cups) mango, peeled, pitted and roughly chopped 180ml (¾ cup) fresh coriander + extra, to serve 30ml (2 tbsp) fresh lemon juice 30ml (2 tbsp) unseasoned rice wine vinegar 15ml (1 tbsp) canola oil