Petite sponge bites, madeleines were made famous by the French novelist Marcel Proust who, after tasting one dunked madeleine, was inspired to write his work of art, Remembrance…
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes…
Roasted peaches stuffed with argan amlou are sure to be unlike any fruit dish you’ve ever had before. Amlou is a Berber almond and argan oil dip which is…
Salmon fish cakes with a twist. These salmon fish cakes with nectarine salsa is a refreshing bite for spring or summer.
Makes: 8 This is a cracking recipe for scones, which uses sour cherries as well as the more usual raisins. The cherries work fantastically well with the jam…
In Barcelona, hip young lovers kiss openly on the streets. The organic wavey shapes and glittering mosaic of Gaudi façades catch you by surprise as you whizz through…