Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich…
There is no doubt that this combination of flavours is adored all over the world! Peanut butter and salted caramel, what is not to like? Rich and moist…
There’s nothing that beats a hearty and delicious shakshuka for brunch. This vegan version is heavenly – even those who eat meat will devour it! ALSO SEE: Foodie Friday:…
Shiitake tempura with truffle mayonnaise is the best easy snack to nibble on while have a fun afternoon with the girls. This recipe is also versatile, you can…
Pesto-baked chicken with olives and goat’s cheese is easy, elegant and a delicious way to use some of your summer basil pesto! This makes an impressive date night…