Cooking butternut on the braai is a great way to add a smoky, caramelised flavour to this naturally sweet veggie. With just a few simple steps, you can…
Looking for the perfect weekend baking project? This wholesome five-grain bread is just the thing to keep you busy! Packed with hearty grains, it’s not only satisfying to…
Satafrika is wild. We’ve mastered the art of turning lemons into lemonade – or rather, loadshedding into load-reduction. We are built for resistance and sometimes, sticking it out…
Craving a satisfying mussel dish? Look no further than our mussels decked in a mouth-watering white wine garlic sauce. The perfect pair coming together to create a dish…
The annual Waterblommetjie Festival is back on Saturday, 7 September, hosted by Windmeul Kelder and Rhebokskloof Estate, just outside Paarl. It promises to be a fun-filled day for…