INGREDIENTS For the cupcakes 250g flour 2 tbsp cocoa, sifted 2 tsp baking powder ½ tsp bicarbonate of soda 100g unsalted butter, softened 200g caster sugar 2 large…
There’s still time to enter for a chance to win SPAR vouchers worth R30 000. We’ve extended the time you have to enter our Easter competition – make…
A Caprese salad, with a twist. Recipe and styling by Dashania Murugas and Claire Ferrandi Photograph by Dylan Swart