• Ditch your usual weekend plans and dive into something truly extraordinary! Hazendal Wine Estate in Stellenbosch is turning the traditional wine-tasting weekend on its head with its first-ever Hazendal Festival. Mark your calendar for 4–6 October, because this isn’t just about sipping wine — it’s a vibrant celebration of art, food, music, and culture, all centered around one powerful theme: soil. Led by the visionary curator Khanyisile Mbongwa, the “Soil Edition” is inspired by the Nguni proverb “Belele nje, Abathulunga” (“They may be asleep, but they are not quiet”). The festival will explore soil as a keeper of stories, past…

    You might have come across videos or photos on Instagram and TikTok where the inside of a refrigerator looks more like a carefully styled shelf at a boutique than a space to store groceries. This is ‘fridgescaping,’ the art of decorating and organising the contents of your fridge in a way that’s aesthetically pleasing. But what exactly is fridgescaping, and why has it become so popular? Here’s why this trend is taking off and whether it’s something worth trying. What is fridgescaping? Fridgescaping is all about styling the inside of your refrigerator. While it sounds simple, it goes beyond just…

    Two one-year-olds and a four-year-old died after eating a popular brand of instant porridge on Friday, prompting a ‘precautionary measure’ to remove it from the stores, Cape {town} Etc reports. While investigations continue, the Daily Maverick reports that porridge manufacturer Namib Mills has recalled Top Score Instant Maize Porridge in both South Africa and Namibia. The food was removed from the market on Sunday after a preliminary examination into the deaths of two babies and a four-year-old child in Mdantsane, Eastern Cape, revealed that maize meal porridge may have been the reason. Lieutenant Colonel Siphokazi Mawisa, a police spokeswoman, verified the event…

    If you’re in the mood for a comforting yet deliciously nutritious meal, this vegan asparagus and pea risotto is a must-try! Creamy Arborio rice is infused with fresh vegetable broth and gently simmered until perfectly tender. The crisp asparagus and sweet peas add a burst of flavour and colour. Nutritional yeast gives this risotto a cheesy richness, without the dairy, making it the perfect vegan meal! Ideal for lunch or a cosy dinner, this recipe is as satisfying as it is healthy. ALSO SEE: Cauliflower ‘risotto’ with lemon, leeks and mascarpone Recipe and styling by Sarah Dall Photograph by Myburgh…