They came, they braaied, they conquered: Kokkedoor’s R1 million champions “Rugby, braaivleis and sunshine” truly runs in the veins of South Africans. Over the past 13 episodes of DStv’s hit reality cooking show Kokkedoor: Vuur & Vlam, the braai has captivated viewers with just how much can be done with fire in all its forms. There were certainly days when sunshine was scarce and the wind relentless, however, the braaiers and fire cooks stood firm and delivered astounding dishes. Meals so impressive that they left celebrity chef Bertus Basson and culinary expert Kobus Botha momentarily speechless. As in the first…
Like many other South Africans, I cherish the time spent curled up on my couch with my TV remote in hand. I enjoy a good show, and BBC…
Chardonnay Day only comes once a year, but we’re celebrating in true FAT bastard style, with a prize that’s bold, flavourful, and made for those who love to live large. One lucky winner will score the ultimate FAT bastard Chef’s Hamper, valued at R3,750. Inside, you’ll find everything you need to slice, dice and sip like a pro: ● A full case of FAT bastard Chardonnay ● A premium F. Dick chef’s knife and paring knife ● A stylish canvas and leather knife roll bag ● An elegant wooden chopping board with a leather handle ● Our limited-edition FAT bastard…
FAT bastard Chardonnay, the brands most favoured wine, is teaming up with culinary maestro Ollie Swart to celebrate Chardonnay Day on 22 May 2025. In true FAT bastard…
Indulgent and dramatic, this black forest liquorice mousse cake is a bold twist on the classic. Layers of rich chocolate cake are paired with a silky liquorice-infused mousse and tart cherry compote, creating a striking balance of bitter, sweet, and earthy flavours. Finished with a glossy dark glaze and a scattering of chocolate shavings or fresh cherries, this dessert is not for the faint-hearted—perfect for those who love a little mystery with their decadence. ALSO SEE: Dark Chocolate Guinness Cake Recipe, styling, and photography by Katelyn Allegra
Nestled in the scenic Franschoek Valley is Terre Paisible: one of the most luxurious medical spas in Africa. More than just a top medical spa and tourist destination,…
Let’s be honest: nothing ruins a good night out like waking up feeling like a dehydrated raisin with a pounding headache. We’ve all been there—too many drinks, not enough food, and a next-day regret that hits hard. While I’m not about to tell you to skip the fun, I am here to help you prep smarter. Whether it’s a birthday bash, first date jitters, or just some much-needed catch-up drinks with your people, what you eat before heading out can make a big difference. Trust me—your future self will thank you in the morning. No lectures about drinking less (you do…
Why just watch a movie when you can eat your way through it too? Whether you’re hosting a film night, or snuggling up on the couch with your…
Cape Town, 23 April 2025: Raise your glass and savour the flavours of South Africa at this year’s Cape Town Pick n Pay Wine & Food Festival, taking place in Constantia at the Claremont Cricket Club on 26 and 27 April 2025. The annual celebration of the Cape’s finest wines, delicious food, and vibrant live music is always a weekend to remember. Wine lovers are in for a treat with over 50 of the country’s top wine estates showcasing their wines, marking the highest number of wine tasting stands to date. “Whether you’re a fan of bold reds, crisp whites, dry…