With the holidays in our midst, look towards easy snacks for your little ones to munch. These crackers are an amazing option with only 5 ingredients ALSO SEE: Fun for the kids: How to make slime https://www.foodandhome.co.za/entertaining/fun-for-the-kids-how-to-make-slime
Solina, a proud South African, has always harboured a deep passion for food and lifestyle. This passion is evident in her dedication to creating delicious recipes and authentic…
In a significant step towards alleviating food insecurity in South Africa, the Food Innovation Laboratory at the University of the Free State has introduced a new line of affordable, protein-rich soy-based dairy alternatives. This initiative is part of a community project spearheaded by Prof Wilna Oldewage-Theron, a Nutrition Professor at Texas Tech University and a Research Fellow at the UFS Department of Sustainable Food Systems and Development. In collaboration with the Food Innovation Laboratory at UFS, the project aims to produce a range of economically feasible, high-protein snacks and dairy alternatives using soybeans. The vision for the Food Innovation Lab was…
Vergelegen Wine Estate in Somerset West is thrilled to announce the launch of its latest dining sensation, Cabernet & Carne. Nestled in a charming, restored cottage, this pop-up…
The much-anticipated Obscura, a high-end lifestyle destination – cocktail bar and eatery has officially opened its doors offering an extraordinary cocktail and culinary experience like no other. Ladies and Gentlemen, ‘OBSCURA HAS ENTERED THE ROOM’… Having officially opened a few weeks back in the vibrant heart of Rosebank, OBSCURA stands out as a premier destination for those seeking an elegant, eclectic and warm atmosphere, serving the best cocktails in town. From its unique selection of killer cocktails and unconventional food plating offerings to its distinctive décor and impeccable service, OBSCURA is here to take you on the ultimate journey of enjoyment.…
This sumptuous Chargrilled Seafood Platter, is a true feast for seafood enthusiasts! Perfect for a weekend entertaining or an elegant dinner party, this dish combines the smoky flavours…
Try this delicious vegan pumpkin fritters with chilli-miso caramel dipping sauce recipe for the perfect spin on your traditional pumpkin. Recipes by Christine Capendale Styling and photograph by Hein van Tonder Don’t forget to tag us on instagram @foodandhomesa when you make this dish ALSO SEE: Four ingredient chicken cheese egg muffins https://www.foodandhome.co.za/recipes/four-ingredient-chicken-cheese-egg-muffins ALSO SEE: 2-ingredient lentil tortillas with steak & kiwi salad
Debuting in Osaka, Japan, in 2014, these soufflé-esque delights have since made their mark on the café scene around the world. They’re springy to the touch, with light,…
In the bustling Northern Suburbs of Bellville, there’s a place where history and culinary delight blend seamlessly – The Burger Fair Drive-In Restaurant and Takeaways. This iconic establishment, with its retro charm and mouth-watering menu, has been serving the community for an impressive 48 years. A Family Legacy Burger Fair’s origins date back to nearly half a century ago when it was initially owned by a company. The turning point came when Mr. Willie Carstens and his family took the reins of the Northern Suburbs business. Eventually, the Bellville branch was entrusted to Mr. Carstens’ nephew. “Last year, my wife…
This Asian-inspired mason jar soup is the perfect meal for those who are on the go or looking for an easy lunch to take to the office. It’s…