Unlock the power of nature’s bounty with Beko’s delicious hummus recipe. Fuel your body and mind with nutrient-rich goodness – made with Beko’s state-of-the-art appliances! 🥑 For an avocado and beetroot version of the hummus recipe, click here: www.beko.com/en-en/Blog/Food-Tweaks/Regular-Beetroot-Avocado-Hummus ALSO SEE: Vetkoek with lamb and hummus Feature image: Unsplash
South African men have a unique drinking habit as they show a preference for both beer and rooibos tea during social occasions, according to the findings of the Men’s…
Water is essential for life, it’s only natural to want to know more about the sources of the water you use – whether it’s from the tap, or from a spring. Let’s dive into the main differences that you need to know! Straight from the tap In South Africa, tap water is water supplied to homes and businesses through a public water system. It undergoes a rigorous treatment process to meet safety standards set by local, state, and federal regulations. Treatment process: Tap water typically undergoes treatment processes such as filtration, disinfection (often with chlorine or chloramine), and sometimes additional steps…
Step into The Grounds Meat & Deli and you enter a retail experience where tradition meets excellence. Nestled between Durbanville and Bellville on Edward Street, this family-owned establishment…
The Knysna Oyster Festival kicks off this weekend and Knysna is gearing up for an influx of thousands of visitors ready to have a shucking good time! Executive Mayor of Knysna, Cllr Aubrey Tsengwa said that he is looking forward to welcoming the throngs of festival-goers. “Our popular festival showcases the very best of Knysna’s natural beauty, culinary delights, and vibrant community spirit,” he said. “We are eagerly anticipating the arrival of our visitors and look forward to sharing with them the unique charm and unforgettable experiences that make Knysna such a special destination and the Knysna Oyster Festival such…
If you find yourself in Rosebank, you’re in for a gastronomic adventure. The Chef’s Table at 54 on Bath is a unique culinary experience in Rosebank waiting to…
At the upcoming Five Arts Weekend, food enthusiasts and steak lovers alike have an incredible opportunity to dive deep into the world of steak ageing with Greg Bax, a seasoned expert whose journey in the culinary arts is both inspiring and informative. We had the chance to sit down with Greg and learn more about his background, his expertise in steak ageing, and what attendees can look forward to in his masterclasses. From KZN to Cape Town: Greg Bax’s culinary journey Greg Bax’s culinary adventure began shortly after moving from KwaZulu-Natal to Cape Town in 2000. He was headhunted to…
Chef Gordon Ramsay says he’s ‘lucky to be here’ after being hospitalised for a cycling accident in Connecticut. The 57-year-old MasterChef star took to Instagram on Saturday, sharing…
From the harmonious sizzles of a braai to the tantalising aromas permeating the air, a food festival in South Africa is a sensory adventure like no other. Throughout the year, a diverse array of food-centric gatherings are held, each one a unique celebration of a specific cuisine or product. Are you interested in learning more about the drool-worthy events in South Africa? Take a look at a few options you can sip and nibble the day away. Knysna Oyster Festival An annual event that drives flocks to the charming sandy bays of Knysna, this seafood festival is a must for…
This is an exciting activity for both parents and little ones to do during the school holiday. DIY slime is just as popular as it was back in…