This salad has delicious new flavours and textures, with the saffron enhancing the delicate flavour of the ricotta. Roasted potatoes, crispy bacon and baby leek salad served with saffron ricotta and olives is going to be your new salad go-to! Make this Roasted potatoes, crispy bacon, and baby leek salad served with saffron ricotta and olives ALSO SEE: Everyday superfood salad https://www.foodandhome.co.za/recipes/everyday-superfood-salad
Vegetables are a delicious and nutritious addition to any meal, but why not try making fresh health juices from your own garden-grown veggies? Veggie juices are packed with…
An award-winning, modern Zulu-inspired restaurant that celebrated Nguni cuisine and South African ingredients at the V&A Waterfront will be closing down. Chef Mmabatho Molefe made the announcement on Instagram, stating that the 10-seater restaurant in Makers Landing will close its doors on 25 February. ‘Starting out as a 10 seater restaurant with three chefs, a waiter and no sculler is definitely how I would do it again. It has come to the time we can officially announce that our time at Makers Landing has come to an end and we will be closing our doors on the 25th of February.’…
Few other baked goods can compare with biting into a freshly baked scone, and now the five-star Table Bay Hotel has given these simple confectionaries a modern take,…
There’s nothing more warming than a bowl of comforting gnocchi. However, the uncomfortable fullness afterwards can be a bit off-putting. This version is lovely and light – perfect to serve with your favourite pasta sauce (and, preferably, lots of leafy greens to make this a “better for you” option). ALSO SEE: Hidden Veg Pasta https://www.foodandhome.co.za/recipes/hidden-veg-pasta Made this dish? Tag us @foodandhomesa #cookingwithFH on Instagram! Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
The seaside suburb of Hout Bay is nestled in a pretty valley almost halfway between the city and Cape Point and is known for its beautiful beach, a…
Liven up the morning for kids of all ages with this fun-day breakfast! ALSO SEE: Savoury breakfast waffles https://www.foodandhome.co.za/recipes/savoury-breakfast-waffles
With Valentine’s Day around the corner, treat your loved ones with our delicious Marry me Seafood pasta! Made this Marry me Seafood pasta recipe? Tag us @foodandhomesa #CookingWithFH on…
What screams summer more than stone fruit, sorbet, and a load of sweetness! These vegan meringues with berry sorbet and plums is perfect as a delicious dessert to end off a hot summer’s day. Chickpea water is the key to these vegan meringues – you can’t taste the chickpeas, honest! Make these vegan meringues with berry sorbet and plums: ALSO SEE: Mile-high chocolate brownie flapjack stack with pretzel brittle and peanut butter sauce Recipe and styling by Dashania Murugas and Bianca Delides Photograph by Dylan Swart
Life is busy but carving out time for you and your partner is important! With Valentine’s Day around the corner, it’s the perfect opportunity for some quality time…