Nokuthula Sindane an accountant and content creator known to her subscribers and followers as “Nomhle Cooks”. An exceptional individual, who shares her passion for delicious food through digital diaries of photos, videos, and stories. Her platform aims to offer a space where aspiring cooks can discover and learn simple, flavorful recipes, all made with ingredients commonly found in the pantry. Nomhle fondly traces her earliest cooking memories to the bonding moments she shared with her mom while helping prepare meals in the kitchen. “In my mother’s kitchen, I learnt the joys of cooking and the importance of sharing meals with…
If you are like me and enjoy indulging in the culinary adventure that is rice dishes, then the brown tiny nutritional earthy taste of lentils is one that…
If you’ve ever dreamt of stepping into the shoes of a TV cooking show contestant, the Mystery Box Dinners series hosted by Chef Ben Ungermann at Makers Landing, Cape Town, promises just that. Kicking off on Thursday, 24 October, this thrilling dining experience blends hands-on cooking with the unpredictable excitement of a ‘Mystery Box’ challenge. Inspired by the popular TV competition format, the masterclasses invite participants to create delicious dishes from surprise ingredients revealed just moments before the cooking begins. With only a theme provided beforehand, attendees will need to rely on their creativity and intuition to prepare a visually…
On Saturday, 2 November, kick up your feet and let your hair down at one of the most anticipated culinary events in the winelands. The Baden Powell Opskop with celebrated…
One bite into these crispy snoek jaffels from our Spring issue will have you transported to a time where your mom prepared these goodies as part of your favourite lunch. Quick and easy, and equally delicious! More mouth-watering recipes like these in our latest issue that’s on shelves now! ALSO SEE: Snoek and sundried tomato pâté with chargrilled ciabatta toast https://www.foodandhome.co.za/recipes/snoek-and-sundried-tomato-pate-with-chargrilled-ciabatta-toast
Pretoria entertainment destination Time Square is redefining the city’s dining landscape with its newly-opened Appetite, a restaurant which blends culinary artistry with rustic elegance. “Guests are invited to…
According to an investigation by the Daily Maverick, thousands of water cuts have hit Johannesburg this year as the city juggles its supply. And with the recent heat, many city councillors are worried that the water system is on the verge of yet another collapse. There have been countless warnings since late 2023, continuing into 2024, about the possibility of a system failure, and earlier this month Johannesburg Water ramped up water restrictions and admitted that 42 out of their 84 reservoirs are leaking—though they only have enough funds to fix 20. To keep things in check, they’re also planning to…
Tempo Luxury restaurant has reached significant milestones in the culinary industry in 2024 being awarded Africa’s Best Fusion Cuisine, Most Luxurious Ambiance, and Best Global Luxury Entertainment Restaurant…
A heightened interest in food for Mduduzi Ngwenya began when he was still at school and his sisters would return for the holidays from their tertiary education institutions and cook meals outside of the traditional basic, staple traditional ones their mother had always made for them. “Suddenly I was no longer eating sorghum with beans, samp and stews or maize meal and instead I found myself devouring and relishing pastas with different types of sauces, cottage pies and even soufflés. Meals that I had always thought were meant only for special occasions were now being dished up almost every day…
Darling Brew, Africa’s most-awarded brewery, unveils their latest creation this September: Break Free Gluten-Free Red Ale. The brand aims to continuously innovate with this new Ale, providing a…