Nestled in the heart of historic Stellenbosch, Oude Werf Hotel recently played host to an enchanting evening of gastronomy and exquisite wines from Vergenoegd Löw as part of their winemakers’ dinner series. Senses were awakened as guests arrived, they were greeted with the sparkling elegance of Vergenoegd Löw Chenin Brut NV, setting the stage for a memorable culinary evening. The restaurant partnered up with Riedel to sponsor the glassware. Known for their exceptional quality, Riedel glasses are expertly designed to enhance the flavours and aromas of fine wines, elevating your dining experience with every sip. The four-course dinner commenced with…
As Mandela Day approaches, the spirit of giving and community service comes alive. It’s a time to reflect on Nelson Mandela’s legacy of compassion and action, and what…
In the mood for a chowder? The cold weather is calling for it, so why not try our corn and mushroom chowder recipe! ALSO SEE: Smoky pumpkin chowder soup with pumpkin seed pesto and sriracha crème https://www.foodandhome.co.za/recipes/smoky-pumpkin-chowder-soup-pumpkin-seed-pesto-sriracha-creme [Image by Mad Max Chef via Unsplash]
Spices are essential to any kitchen, adding flavour, aroma, and depth to dishes. However, their potency and freshness can degrade over time if not stored properly. One common…
South Africa’s leading culinary initiative Chefs with Compassion dedicated to fighting hunger, proudly announced their new launch for the fifth annual #67000litres for Mandela Day campaign. The initiative for 2024 marks a significant milestone and coincides with the fifth anniversary of the campaign’s inception, born shortly after the onset of lockdown in South Africa. The #67000litres for Mandela Day campaign invites chefs, cooks, corporates, and individuals alike to join forces in a collective effort to cook 67,000 litres of soup on Mandela Day, 18th July 2024. This initiative not only honours the legacy of Nelson Mandela but also addresses the…
It might take a little effort, but that’s what makes this chocolate millionaire’s shortbread cake taste like a million bucks. Homemade biscuits and caramel make all the difference…
South Africa’s craft beer industry has experienced remarkable growth over the past decade, gaining increasing consumer popularity. South Africans are known to be the world’s most enthusiastic beer drinkers per capita, consuming an average of about 60 litres per person annually. This demand has provided a lucrative opportunity for the craft beer sector. Craft beer distinguishes itself by using 100% natural ingredients without any additives, preservatives, thickeners, or stabilisers. Craft breweries prioritise quality and taste over cost-cutting measures, unlike mass-produced beers, resulting in a longer brewing process and uncompromising standards. The Garden Route region has actively embraced this trend, witnessing…
There is nothing better than a good Sunday leg of lamb roast! With a special Mediterranean seasoning, this recipe will give you the BEST lamb roast every single…
This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic bread ALSO SEE: Lasagne bread (Scaccia) https://www.foodandhome.co.za/recipes/lasagne-bread-scaccia
Move over, jelly. Peanut butter just got a new best friend. Peanut butter chocolate fondants are rich little bites of deliciousness, proving that this combination is a match made…