Nestled amidst fynbos-clad mountains, captivating coastlines, and vine-swathed valleys near Cape Town, Hermanus offers a haven for relaxation and deep breaths. The diverse culinary scene, ranging from enchanting shore-hugging cafés to artisanal bakeries, creative bistros, Italian trattorias, and sumptuous seafood extravaganzas, complements this picturesque perfection. Explore these 6 must-visit restaurants in Hermanus 1. Fabio’s Ristorante Nestled in the heart of the village, this charming Italian eatery, owned by a local family, is a beloved spot for both residents and visitors longing for a taste of authentic home-cooked meals. Shaded by a cluster of lush trees and offering a picturesque ocean…
Fatima Sydow’s family has denied reports that the iconic chef has died. The death rumour has been spreading on social media and fake news websites. On Wednesday, 12 December,…
Kauai’s 200th South African store has opened and it’s at the city’s V&A Waterfront. Kauai was the first quick-service restaurant to serve smoothies to South Africans in 1995. Now they sell more than 7 million smoothies a year. Kauai has always focused on healthy eating and wellness, serving fresh and natural food. Kauai’s menu includes more than 100 superfoods and is 80% customisable to be plant-based or protein-rich. The brand has been expanded globally, appearing in markets such as the UK, Italy, the Netherlands, Thailand, Namibia, Botswana and soon Australia. Dean Kowarski, Global CEO of Virgin Active, Kauai and NU,…
Fettuccine stroganoff is a Russian dish that has become popular around the world. And with these deliciously robust flavours, it’s no wonder why. This makes a wonderful and…
Who doesn’t love a good trifle during the holidays? But just when you thought trifle couldn’t get any better, try this chocolate and caramel Christmas trifle! A heavenly dessert that will dazzle your taste buds and delight your guests. This exquisite trifle is a symphony of rich flavours, perfectly layered to create a holiday masterpiece. The perfect way to indulge in the festive spirit. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chocolate lamington and cherry trifle https://www.foodandhome.co.za/recipes/chocolate-lamington-and-cherry-trifle
Indulge your taste buds in the irresistible fusion of flavours with this Blackened Bananas with Ice Cream and Coconut Toffee Sauce recipe. So simple, yet ridiculously wicked and…
From cocktail parties and Christmas feasts to New Year’s Eve festivities, the end-of-year holidays are synonymous with social gatherings and delicious, but often rich and indulgent food and alcoholic excesses that can become a challenge for the digestive system. Researchers claim that herbal drinks, like Rooibos, which is indigenous to South Africa and derived from the leaves of the Aspalathus linearis plant, may prove useful in alleviating discomfort from overeating. Dr Hanel Sadie-Van Gijsen, a senior researcher at the Centre for Cardiometabolic Research in Africa (CARMA) within the Division of Medical Physiology at Stellenbosch University, says recent studies have demonstrated that…
Christmas tree waffles? Say no more! ALSO SEE: Festive wine gravy https://www.foodandhome.co.za/recipes/festive-wine-gravy Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Garlic, with its pungent aroma and rich flavour, is a staple in many kitchens. However, the process of peeling garlic can be tedious and time-consuming, leaving cooks searching for a more efficient solution. Look no further – we have a game-changing hack that will have you peeling multiple cloves or even an entire head of garlic effortlessly. To embark on this garlic-peeling adventure, all you need is a large bowl, a plate (or another bowl that fits snugly over the top), and a batch of garlic cloves ready to be liberated from their papery confines. This method is particularly effective…
The wonderful chaos that goes into Christmas lunch preparation usually begins the day before, on Christmas Eve, with much moaning about how, once again, you’re left to do…