Satafrika is wild. We’ve mastered the art of turning lemons into lemonade – or rather, loadshedding into load-reduction. We are built for resistance and sometimes, sticking it out means treating yourself. With warmer days and cooler evenings being the modus operandi, there’s no better time for ama-get-together with iskeem sakho, family and loved ones. Introducing the new Cabo Sosatie Flatbread. This isn’t just a meal; it’s a celebration of our South African spirit. Packed with flavour, it’s the perfect companion for a little pick-me-up. Imagine a succulent, flame-grilled Shisanyama flavoured Chicken Sosatie, served on a delicious bed of coleslaw, wrapped…
How often do we reach into the refrigerator’s drawer only to be met with a soggy, mouldy aftermath of what was a perfectly ripe tomato just the other…
The sound of birds chirping in the garden has always been synonymous with warm, sunny days for me. And now that spring is (finally!) here, it’s all the more reason to put those food scraps to good use by feeding them to birds. Offering kitchen scraps to garden birds is not only a great way to minimise waste but also to save on bird food costs. However, it’s essential to know which scraps are safe. Safe kitchen scraps for garden birds Fruit: Many birds, like finches and starlings, love fruit. Bruised apples, pears, and bananas are perfect; just chop them…
Craving a satisfying mussel dish? Look no further than our mussels decked in a mouth-watering white wine garlic sauce. The perfect pair coming together to create a dish…
We’re gearing up for braai season and a weekend of sports with this juicy T-bone steak with homemade harissa. ALSO SEE: Make your Braai Day snacks table unforgettable with these 11 recipes https://www.foodandhome.co.za/recipes/make-your-braai-day-snacks-table-unforgettable-with-these-11-recipes
Celebrate Heritage Month with this comforting dish that brings the heart of South African cuisine to your table—Zola Nene’s pork stew with dombolo. This rich, savoury stew, packed…
A TikTok trend has sparked a cucumber craze in Iceland, leading to an unexpected shortage of the vegetable across the country, according to an article published by Deutsche Welle, a German public, state-owned international broadcaster. The frenzy began with Canadian influencer Logan Moffitt, known to his six million followers as the ‘Cucumber Guy,’ who has been posting a series of cucumber-based salad recipes that have taken the platform by storm. @logagmCucumber haul!♬ original sound – Logan Moffitt’s recipes, including a popular mix of cucumber, smoked salmon, cream cheese, and a variety of other flavourful ingredients, have been viewed millions of…
With Heritage Day (Braai Day) coming up soon the call to purchase expensive proteins for your family braai day might make you feel a little pressured. Do not…
We don’t really need another reason to enjoy a delicious vetkoek but since it’s Heritage Month, we have a step-by-step recipe so that you can make your own and steer away from store-bought magwinyas. Vetkoek, a deep-fried dough delicacy, is a beloved South African favourite that has been enjoyed by generations. Whether filled with savoury mince or sweet apricot jam, each bite is a nod to the diverse flavours and stories that make up the nation’s heritage. Perfect for sharing with family and friends! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Beef stew with dombolo
The annual Waterblommetjie Festival is back on Saturday, 7 September, hosted by Windmeul Kelder and Rhebokskloof Estate, just outside Paarl. It promises to be a fun-filled day for…