Debuting in Osaka, Japan, in 2014, these soufflé-esque delights have since made their mark on the café scene around the world. They’re springy to the touch, with light, bubble-filled sponge inside. When it comes to toppings, we’ve opted for classic berry coulis and whipped cream, but you can let your imagination run riot! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart ALSO SEE: Potato pancakes with herbed crème fraiche and smoked salmon https://www.foodandhome.co.za/recipes/potato-pancakes-with-herbed-creme-fraiche-and-smoked-salmon
Nara Smith, a content creator from the US, has threatened legal action against South African content creator and chef Onezwa Mbola after she publicly accused Smith of stealing…
This Asian-inspired mason jar soup is the perfect meal for those who are on the go or looking for an easy lunch to take to the office. It’s nourishing and doesn’t skimp on flavour – what more could you ask for? ALSO SEE: Creamy Oatmeal Bowl https://www.foodandhome.co.za/recipes/creamy-oatmeal-bowl
St Francis Brewery warmly invites you to its Indoor Mini-Market, a charming haven for fresh local produce and unique crafts. Join in on the fun this Saturday, 22…
South African men have a unique drinking habit as they show a preference for both beer and rooibos tea during social occasions, according to the findings of the Men’s Drinking Habits Survey. A national survey released for Men’s Health Month has revealed interesting insights into the beverage choices of South African men. The survey was commissioned by the South African Rooibos Council. Over 700 men participated in the survey in different settings and age groups. According to Sowetanlive, researchers found that 46% of men start their day with coffee, while 30% prefer rooibos, and 9% opt for water. Black tea and other herbal…
The saying “you’re never fully dressed without a smile” is one we all can relate to, especially when a nasty pain or discomfort in the mouth area comes…
Step into The Grounds Meat & Deli and you enter a retail experience where tradition meets excellence. Nestled between Durbanville and Bellville on Edward Street, this family-owned establishment boasts a legacy of craftsmanship spanning four generations. Two master butchers and a classically trained chef combine their skills to deliver an unparalleled meat experience at The Grounds. What sets The Grounds Meat & Deli apart is their commitment to quality. With all manufacturing processes conducted on site and all products sourced directly from local farmers, they craft products that are a feast for the senses. The beechwood smoked Kassler and bacon…
Start your morning the right way with this Fried banana, bacon, and ricotta flapjack stack! The perfect combination of a sweet and savoury breakfast, this recipe brings together…
If you find yourself in Rosebank, you’re in for a gastronomic adventure. The Chef’s Table at 54 on Bath is a unique culinary experience in Rosebank waiting to be discovered. Guests will embark on a gastronomic journey through a curated menu fused with Mediterranean and SA cuisine. 54 on Bath is thrilled to unveil an exclusive new Chef’s Table dining experience, curated by Executive Chef Donaldson Madubela. Launched this week, The Chef’s Table offers an intimate setting to indulge in a meticulously crafted nine-course menu, highlighting Chef Madubela’s passion for local flavours and culinary innovation. Set within the bustling heart…
Love a latte? Expert Annie Deadman shares her advice on how to make your favourite brew work for you. “I expect you’re reading this with a little trepidation.…