Indulge in the perfect brunch experience with this exquisite recipe that combines the rich, comforting flavours of French toast with a delightful twist—a luscious wine-infused berry compote using the Ernie Els Big Easy Cabernet Sauvignon Rosé. This elegant summery rosé, with its defined structure and refreshing aromatics, adds a touch of sophistication to a classic breakfast dish! With hints of engaging aromatics of red hibiscus flowers, wild red-berried fruit, fragrant herbs, and orange skin unfold. The palate is loaded with punchy berry fruit, a tangy medley of forest berries, boysenberries, cranberries, and strawberries, on the mid-palate, the brightness of watermelon. …
Follow our simple step-by-step guide for perfect pancakes. Elevate your experience with toppings like maple syrup, whipped cream, or fresh fruits. Join us in the kitchen, and soon,…
Bell peppers, with their vibrant colours and crisp texture, add a burst of freshness to an array of dishes. Whether you’re creating a colourful salad, a sizzling stir-fry, or a zesty salsa, mastering the art of cutting bell peppers is a culinary skill every home chef should possess. Cutting bell peppers into rings To embark on your bell pepper cutting journey, start by laying the pepper on its side on a sturdy cutting board. Armed with a sharp chef’s knife, remove about 1-2 cm from the stem and another 1 cm from the bottom. Save these ends for snacks or…
In the United States, Thanksgiving is celebrated on the fourth Thursday of November each year. In 2023, for example, Thanksgiving will be observed today (23 November). This tradition…
This chicken and rainbow pepper quiche is the perfect way to use a rotisserie roasted chicken – it’s super-easy and absolutely delicious! Whip it up for dinner, or serve it with a side of green salad for a scrumptious and relaxed Sunday lunch. Made this chicken and rainbow pepper quiche recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Sweetcorn and tomato quiche https://www.foodandhome.co.za/recipes/sweetcorn-and-tomato-quiche Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This three-bean salad is a blend of kidney beans, green beans, and butter beans, all tossed in a sweet and savoury dressing. A classic salad that’s easy to make…
Nestled on a historic 330-year-old almond farm at the foot of Paarl Mountain, Vrymansfontein emerges as a design-led wine and dining haven, bringing a touch of contemporary sophistication to South Africa’s Winelands. After nearly three years of meticulous planning and a year of construction, this culinary gem finally opened its doors to the public on November 9, 2023. Originally conceived as a wine-tasting facility for the esteemed Vondeling wine brand, Vrymansfontein evolved into a lifestyle and dining destination that seamlessly blends tradition with modernity. The brainchild of owner Max Ward, architect Rick Stander, and hospitality interiors specialists Source IBA, Vrymansfontein…
It is no secret that South Africa is currently experiencing an egg shortage, which has resulted in rising prices and limited availability of this staple food item. So,…
A yummy sweet treat is the cherry on top of the perfect dining experience. Whether it is ice cream, doughnuts or some freshly-baked cake, indulging in a little sugar offers a slice of paradise. The city of gold has a number of establishments which stand ready to satisfy the cravings of chocoholics and those with an undying relish for all things sweet. Here’s where you can find some of the best desserts in Johannesburg: Crumbs & Cream, Illovo Junction Image: @crumbs_and_cream / Instagram. It is often said that dessert and happiness go hand-in-hand. Well, Crumbs and Cream serves happiness mixed…
With a focus on high-quality, locally sourced ingredients, LA Farms offers premium meat, vegetables, stone-ground flour and raw honey from its West Coast farm directly to its new…